Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 8th 2021
1.059
1.010
6.5%
7.3
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pilsner38 lb Pilsner 37 1.8 52.1%
11 lb Munich11 lb Munich 37 6 15.1%
7 lb Munich Dark 20L7 lb Munich Dark 20L 34 20 9.6%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 8.2%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 6.8%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 4.1%
3 lb German - Carafa II3 lb Carafa II 32 425 4.1%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.30 oz Domestic Hallertau5.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
3.80 oz Domestic Hallertau3.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 7 35.8%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 2 min 0.3 14.2%
10.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.9 gal (131.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.9 gal (83.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off. 27.38 109.5  
Strike water volume at mash thickness of 1.5 qt/lb 27.38 109.5  
Mash volume with grains 33.22 132.9  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 14.9 g | 59.6 qt) 19 76  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.9 g | 131.6 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 46.38 185.5
Equipment Profile Used: System Default
"Dunkel" No Profile Selected beer recipe by Brewer #364875. All Grain, ABV 6.47%, IBU 7.3, SRM 24.81, Fermentables: (Pilsner, Munich, Munich Dark 20L, Caramel / Crystal 40L, Pale 6-Row, Biscuit, Carafa II) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 18:40 UTC