American Pale Ale Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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American Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zainasheff/Palmer (Brewing Classic Styles)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 2nd 2015
1.052
1.012
5.2%
47.1
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz US Magnum0.66 oz US Magnum Hops Pellet 12.6 Boil 60 min 30.34 18%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 15 min 5.25 13.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.49 13.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Aroma 0 min 13.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 13.7%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Dry Hop 0 days 27.3%
3.66 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Infusion -- 152 °F 60 min
16.25 qt Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"American Pale Ale" American Pale Ale beer recipe by Zainasheff/Palmer (Brewing Classic Styles). All Grain, ABV 5.22%, IBU 47.08, SRM 6.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Victory) Hops: (US Magnum, Cascade, Simcoe, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-02 15:21 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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