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BBB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1006 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday March 17th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

35.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	American - Pale Ale175 kg Pale Ale	37	3.5	87.1%
12 kg	American - Caramel / Crystal 60L12 kg Caramel / Crystal 60L	34	60	6%
12 kg	American - Vienna12 kg Vienna	35	4	6%
2 kg	American - Chocolate2 kg Chocolate	29	350	1%
201 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Nugget500 g Nugget Hops	Pellet	16	Boil	60 min	20.74	27.2%
420 g	Goldings420 g Goldings Hops	Pellet	4.5	Boil	60 min	4.9	22.8%
420 g	Nugget420 g Nugget Hops	Pellet	11.5	Boil	15 min	6.21	22.8%
500 g	Goldings500 g Goldings Hops	Pellet	4.5	Boil	20 min	3.53	27.2%
1,840 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Nugget (Pellet) 500 g Nugget (Pellet) Hops	20.74	27.2%
920 g	Goldings (Pellet) 920 g Goldings (Pellet) Hops	8.43	50%
420 g	Nugget (Pellet) 420 g Nugget (Pellet) Hops	6.21	22.8%
1,840 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
842.1 L		Infusion	--	63 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	200	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-02 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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