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BBB

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1006 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 17th 2017
1.048
1.012
4.7%
35.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pale Ale175 kg Pale Ale 37 3.5 87.1%
12 kg American - Caramel / Crystal 60L12 kg Caramel / Crystal 60L 34 60 6%
12 kg American - Vienna12 kg Vienna 35 4 6%
2 kg American - Chocolate2 kg Chocolate 29 350 1%
201 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nugget500 g Nugget Hops Pellet 16 Boil 60 min 20.74 27.2%
420 g Goldings420 g Goldings Hops Pellet 4.5 Boil 60 min 4.9 22.8%
420 g Nugget420 g Nugget Hops Pellet 11.5 Boil 15 min 6.21 22.8%
500 g Goldings500 g Goldings Hops Pellet 4.5 Boil 20 min 3.53 27.2%
1,840 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
842.1 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.9 L. Suggest reducing initial water volume to 45.4 L and adding 969.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 635.16 L 502.5
Strike water volume at mash thickness of 2.5 L/kg 502.5
Mash volume with grains 635.2
Grain absorption losses -201
Remaining sparge water volume (equipment estimates 714.3 L) 705.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.9 L) 1006
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.2
Post boil Volume 1000
Going into fermentor 1000
Total: 1207.9  
Equipment Profile Used: System Default
"BBB" Best Bitter beer recipe by Pepe Lee. All Grain, ABV 4.67%, IBU 35.38, SRM 10.57, Fermentables: (Pale Ale, Caramel / Crystal 60L, Vienna, Chocolate) Hops: (Nugget, Goldings)
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  • Last Updated: 2017-04-02 06:10 UTC