Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Huell Melon1 oz German Huell Melon Hops |
|
Pellet |
6 |
Boil
|
60 min |
9.32 |
25% |
|
1 oz |
German Huell Melon1 oz German Huell Melon Hops |
|
Pellet |
6 |
Boil
|
60 min |
9.32 |
25% |
|
1 oz |
German Huell Melon1 oz German Huell Melon Hops |
|
Pellet |
6 |
Boil
|
45 min |
8.56 |
25% |
|
1 oz |
German Huell Melon1 oz German Huell Melon Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.86 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
German Huell Melon (Pellet) 3.9999999908503 oz German Huell Melon (Pellet) Hops |
|
29.06 |
100% |
|
4 oz
/ $ 0.00
|
Yeast
|
Wyeast - Forbidden Fruit 3463
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
63 - 76 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
228 B cells required
|
|
|
Wyeast 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
228 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Possibly use strawberries. Boil and mash strawberries, use mixture in hop bags. Use in boil or in carboys?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-27 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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