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Mill City

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Wednesday January 18th 2023
1.053
1.012
5.4%
30.0
7.3
n/a
305.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Prairie Malt - Two-Row Pale150 lb Two-Row Pale 0.59 / lb
88.50
39.1 2 93.8%
10 lb Pauls Malt - Mark 5 (Med Crystal)10 lb Mark 5 (Med Crystal) 0.91 / lb
9.10
34 64.31 6.3%
160 lbs / 97.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops 0.55 / oz
8.80
Pellet 7 Boil 60 min 22.43 25%
16 oz Yakima Valley Hops - Talus16 oz Talus Hops 1.00 / oz
16.00
Leaf/Whole 6.2 Boil 5 min 3.6 25%
16 oz Yakima Valley Hops - Talus16 oz Talus Hops 1.00 / oz
16.00
Leaf/Whole 6.2 Hop Stand 0 min 3.99 25%
16 oz Yakima Valley Hops - Talus16 oz Talus Hops 1.00 / oz
16.00
Leaf/Whole 6.2 Dry Hop 3 days 25%
64 oz / 56.80
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
3 BBL Pitch
Cost:
50.33 / bblp
150.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1614 B cells required
150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mill City" American Pale Ale beer recipe by Ben Fenton. All Grain, ABV 5.39%, IBU 30.02, SRM 7.31, Fermentables: ( Two-Row Pale, Mark 5 (Med Crystal)) Hops: (Cascade, Talus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-18 17:24 UTC
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