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Ambar

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday December 28th 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

28.4

SRM (morey):

11.1

Mash pH

n/a

Cost $

901.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Weyermann - Pale Ale9 kg Pale Ale	$ 53.00 / kg $ 477.00	39	2.3	68.2%
0.70 kg	Weyermann - Caramunich Type 30.7 kg Caramunich Type 3	$ 70.00 / kg $ 49.00	34	57	5.3%
0.70 kg	Weyermann - CaraAmber0.7 kg CaraAmber	$ 72.00 / kg $ 50.40	37	27	5.3%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	$ 53.00 / kg $ 42.40	36	2	6.1%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	$ 54.00 / kg $ 108.00	37	10	15.2%
13.20 kg / $ 726.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	$ 64.00 / oz $ 64.00	Pellet	7	Boil	50 min	10.79	25%
1 oz	Cascade1 oz Cascade Hops	$ 29.00 / oz $ 29.00	Pellet	6	Boil	30 min	7.47	25%
2 oz	Amarillo2 oz Amarillo Hops	$ 41.00 / oz $ 82.00	Pellet	8.6	Boil	10 min	10.11	50%
4 oz / $ 175.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Motueka (Pellet)	$ 64.00 / oz $ 64.00	10.79	25%
1 oz	Cascade (Pellet)	$ 29.00 / oz $ 29.00	7.47	25%
2 oz	Amarillo (Pellet)	$ 41.00 / oz $ 82.00	10.11	50%
4 oz / $ 175.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2021-12-29 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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