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RED ALE 04

Name: RED ALE 04
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 42 liters
Cuisine: Homebrewing
Ingredients: 8.5 kg Vienna Malt; 1.2 kg Amber; 0.3 kg Medium Crystal Malt; 40 g Willamette Hops; 50 g Willamette Hops; 75 g Willamette Hops; 50 g Mosaic Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.07 liters
Post Boil Size: 42.62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday October 2nd 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

23.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Barrett Burston - Vienna Malt8.5 kg Vienna Malt	35	4.3	85%
1.20 kg	Joe White - Amber1.2 kg Amber	34	20	12%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	3%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Willamette40 g Willamette Hops	Pellet	5.7	Boil	60 min	14.86	18.6%
50 g	Willamette50 g Willamette Hops	Pellet	5.7	Boil	14 min	8.76	23.3%
75 g	Willamette75 g Willamette Hops	Pellet	5.7	Whirlpool at 75 °C	0 min		34.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		23.3%
215 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	69 °C	69 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	15 min.
1 g	Gypsum	Water Agt	Boil	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,891

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-11 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
165 g	Willamette (Pellet) 165 g Willamette (Pellet) Hops	23.62	76.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		23.3%
215 g / $ 0.00