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ANZAC BISCUIT (04)

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.18 liters
Post Boil Size: 42.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 2nd 2017
1.054
1.012
5.5%
20.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bairds - Maris Otter Finest Ale Malt 8 kg Maris Otter Finest Ale Malt 37.7 2.5 79.4%
0.40 kg Joe White - Amber0.4 kg Amber 34 20 4%
0.40 kg Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 4%
0.03 kg German - Carafa II0.025 kg Carafa II 32 425 0.2%
0.85 kg Tate and Lyle - Golden Syrup0.85 kg Golden Syrup - (late boil kettle addition) 40 1 8.4%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 4%
10.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 15.36 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 5.57 33.3%
50 g Eclipse50 g Eclipse Hops Pellet 17.7 Whirlpool at 75 °C 0 min 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1 g Gypsum Water Agt Boil 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
0.50 g Toasted Coconut Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 69 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 44.83 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.7
Mash volume with grains 39.8
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 24.3 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 48.2
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 58.3  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2025-03-14 10:09 UTC