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PALE ALE Black Hops Jan22

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Monday October 2nd 2017
1.051
1.012
5.2%
31.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bairds - Maris Otter Pale Ale4.8 kg Maris Otter Pale Ale 37.5 2.5 87.3%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 5.5%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.6%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 15.6 Boil 30 min 15.77 5.7%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 15.6 Boil 11 min 16.06 11.4%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 14.9 Boil 0 min 14.3%
25 g Taiheke (7 AA)25 g Taiheke (7 AA) Hops Pellet 8.4 Boil 0 min 14.3%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 15.6 Aroma 0 min 11.4%
25 g Taiheke (7 AA)25 g Taiheke (7 AA) Hops Pellet 7 Dry Hop 5 days 14.3%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Dry Hop 5 days 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 15.6 Dry Hop 5 days 14.3%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Campden Tablets Water Agt Other 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -1
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 35  
Equipment Profile Used: System Default
 
Notes

DRY HOP AT YEAST PITCH AND DAY 6
CAMPDEN TAB IN WATER NIGHT BEFORE

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  • Last Updated: 2022-01-24 05:35 UTC