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The Junior Commissar

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Bartfai
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Monday November 28th 2016
1.060
1.015
5.92%
25.04
4.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 40%
1 lb German - Pilsner1 lb Pilsner 38 1.6 40%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 10%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 10%
2.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 g Cascade3.4 g Cascade Hops Pellet 5.9 Boil 60 min 12.86 14.3%
4 g Cascade4 g Cascade Hops Pellet 5.9 Boil 20 min 9.16 16.8%
4 g Cascade4 g Cascade Hops Pellet 5.9 Boil 5 min 3.02 16.8%
7.20 g Cascade7.2 g Cascade Hops Pellet 5.9 Dry Hop 6 days 30.3%
5.20 g Citra5.2 g Citra Hops Pellet 11 Dry Hop 6 days 21.8%
23.8 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.3 gal Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g lemon grass Herb Boil 1 hr.
20 g shredded ginger Spice Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: David Bartfai, Method: All Grain, Style: Weissbier, ABV 5.92%, IBU 25.04, SRM 4.98, Fermentables: (White Wheat, Pilsner, Flaked Oats, Acidulated Malt) Hops: (Cascade, Citra) Other: (lemon grass, shredded ginger)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-28 00:52 UTC
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