The Junior Commissar - Beer Recipe - Brewer's Friend

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The Junior Commissar

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Bartfai
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday November 28th 2016
1.060
1.015
5.9%
25.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 40%
1 lb German - Pilsner1 lb Pilsner 38 1.6 40%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 10%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 g Cascade3.4 g Cascade Hops Pellet 5.9 Boil 60 min 12.86 14.3%
4 g Cascade4 g Cascade Hops Pellet 5.9 Boil 20 min 9.16 16.8%
4 g Cascade4 g Cascade Hops Pellet 5.9 Boil 5 min 3.02 16.8%
7.20 g Cascade7.2 g Cascade Hops Pellet 5.9 Dry Hop 6 days 30.3%
5.20 g Citra5.2 g Citra Hops Pellet 11 Dry Hop 6 days 21.8%
23.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g lemon grass Herb Boil 1 hr.
20 g shredded ginger Spice Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.66 6.7
Equipment Profile Used: System Default
"The Junior Commissar" Weissbier beer recipe by David Bartfai. All Grain, ABV 5.92%, IBU 25.04, SRM 4.98, Fermentables: (White Wheat, Pilsner, Flaked Oats, Acidulated Malt) Hops: (Cascade, Citra) Other: (lemon grass, shredded ginger)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 00:52 UTC