Kolsch Beer Recipe | All Grain Kölsch by m906.dm@gmail.com | Brewer's Friend
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Kolsch

158 calories 16.4 g 16 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Dan Miller
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Sunday September 11th 2022
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1.048
1.012
4.8%
20.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Bohemian Pilsner Malt9 lb Bohemian Pilsner Malt 36.8 2.43 90%
1 lb American - Wheat1 lb American - Wheat 38 1.8 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalter Select (Germany)1.5 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 20.68 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Filtered Ward Lab Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Dan Miller. All Grain, ABV 4.76%, IBU 20.68, SRM 4.06, Fermentables: ( Bohemian Pilsner Malt, American - Wheat) Hops: (Spalter Select (Germany)) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 04:40 UTC
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