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Steve’s Brew

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday January 20th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

21.2

SRM (morey):

16.6

Mash pH

n/a

Cost $

39.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 1.89 / lb $ 13.23	37	1.8	71.4%
2 lb	Munich Malt2 lb Munich Malt	$ 1.50 / lb $ 3.00	36.8	7.87	20.4%
4.30 oz	American - Chocolate4.3 oz Chocolate	$ 1.50 / oz $ 6.45	29	350	2.7%
3.20 oz	German - Melanoidin3.2 oz Melanoidin	$ 1.50 / oz $ 4.80	37	25	2%
3.20 oz	German - Wheat Malt3.2 oz Wheat Malt	$ 1.80 / oz $ 5.76	37	2	2%
2.10 oz	German - Carafa II2.1 oz Carafa II	$ 1.80 / oz $ 3.78	32	425	1.3%
156.80 oz / $ 37.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Perle0.7 oz Perle Hops		Pellet	8.2	Boil	60 min	21.22	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops		21.22	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	152 °F	60 min
2.5 gal	Sparge	162 °F	150 °F	30 min
Starting Grain Temp: 69 °F

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Liters	Cost:	$ 2.20 / L $ 2.20
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 2.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-20 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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