Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Willamette56 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
38.08 |
100% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Willamette (Pellet) 56 g Willamette (Pellet) Hops |
|
38.08 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Chile Pasilla Tatemado
|
|
Spice |
Boil |
15 min. |
|
6 g |
Pimienta Negra molida
|
|
Spice |
Boil |
10 min. |
"Stout Acid7Basic 1" American Stout beer recipe by Renato Padilla Sanchez. All Grain, ABV 6.01%, IBU 38.08, SRM 33.93, Fermentables: (Pale 6-Row, Munich Light, CaraMunich III, Chocolate, Black Malt) Hops: (Willamette) Other: (Chile Pasilla Tatemado, Pimienta Negra molida)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-12 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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