Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.31 kg |
Tettnanger0.31 kg Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
18.58 |
100% |
|
0.31 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.31 kg |
Tettnanger (Pellet) 0.31 kg Tettnanger (Pellet) Hops |
|
18.58 |
100% |
|
0.31 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
130.9 L |
|
Infusion |
73 °C |
60 °C |
60 min |
|
153.51 L |
|
Strike |
66 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
73 °C |
Target Water Profile
Balanced Profile
"Marzen" Märzen beer recipe by Acastillo. All Grain, ABV 6.14%, IBU 18.58, SRM 13.69, Fermentables: (Pilsner Malt, CaraMunich II, Caramel / Crystal 60L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-12 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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