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Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 143.84 liters (fermentor volume)
Pre Boil Size: 189.27 liters
Post Boil Size: 174.12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday May 31st 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

18.6

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 kg	Viking - Pilsner Malt37 kg Pilsner Malt	37	1.9	83.1%
6 kg	German - CaraMunich II6 kg CaraMunich II	34	46	13.5%
1.50 kg	American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	3.4%
44.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.31 kg	Tettnanger0.31 kg Tettnanger Hops		Pellet	4.5	Boil	30 min	18.58	100%
0.31 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.31 kg	Tettnanger (Pellet) 0.31 kg Tettnanger (Pellet) Hops		18.58	100%
0.31 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130.9 L	Infusion	73 °C	60 °C	60 min
153.51 L	Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 73 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	94 Kilograms	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	7 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-12 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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