Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kong Thao

166 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday September 4th 2018
1.050
1.015
4.5%
30.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13.5 Boil 20 min 15.93 14.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13.5 Boil 10 min 9.54 14.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13.5 Boil 5 min 5.24 14.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Aroma 0 min 57.1%
3.50 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kong Thao" Blonde Ale beer recipe. All Grain, ABV 4.52%, IBU 30.72, SRM 3.37, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Southern Cross, Chinook)
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 03:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/