Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pilsner11 lb Pilsner |
|
37 |
1.8 |
93.6% |
|
12 oz |
Munich12 oz Munich |
|
37 |
6 |
6.4% |
|
11.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.39 |
50% |
|
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
30 min |
16.44 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops |
|
37.83 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.41 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.81 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Albuquerque CABQ Zone 12 - 2019
"Czech PPL" Czech Premium Pale Lager beer recipe by Gavin Greth. All Grain, ABV 5.54%, IBU 37.83, SRM 4.13, Fermentables: (Pilsner, Munich) Hops: (Zappa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-23 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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