Czech PPL

181 calories 18.2 g
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin Greth
Hop Utilization: 84%
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )
Created: Sunday February 20th 2022
1.055
1.013
5.5%
37.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 93.6%
12 oz Munich12 oz Munich 37 6 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil 60 min 21.39 50%
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil 30 min 16.44 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 164 °F 152 °F 60 min
4.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Albuquerque CABQ Zone 12 - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech PPL" Czech Premium Pale Lager beer recipe by Gavin Greth. All Grain, ABV 5.54%, IBU 37.83, SRM 4.13, Fermentables: (Pilsner, Munich) Hops: (Zappa)
View Count: 343
Brew Count: 0
Last Updated: 2022-02-23 18:28 UTC

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