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IIPA #16

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gongo Cerveja Caseira
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Monday June 20th 2016

Original Gravity:

1.076

Final Gravity:

1.021

ABV (alternate):

7.7%

IBU (tinseth):

87.7

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	41.2%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	54.9%
0.08 kg	German - Acidulated Malt0.08 kg Acidulated Malt	27	3.4	1.1%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	2.7%
7.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Topaz30 g Topaz Hops	Pellet	15.2	Boil	60 min	44.67	21.4%
20 g	hull mellon20 g hull mellon Hops	Pellet	5.6	Boil	30 min	8.43	14.3%
20 g	Yakima Chief Hops - us golding20 g us golding Hops	Pellet	5.1	Boil	30 min	7.68	14.3%
20 g	czech sladek20 g czech sladek Hops	Pellet	6.1	Boil	30 min	9.18	14.3%
10 g	Topaz10 g Topaz Hops	Pellet	15.2	Boil	5 min	2.97	7.1%
10 g	hull mellon10 g hull mellon Hops	Pellet	5.6	Boil	5 min	1.09	7.1%
10 g	Yakima Chief Hops - us golding10 g us golding Hops	Pellet	5.1	Boil	5 min	1	7.1%
10 g	czech sladek10 g czech sladek Hops	Pellet	6.1	Boil	5 min	1.19	7.1%
10 g	Topaz10 g Topaz Hops	Pellet	15.2	Boil	30 min	11.44	7.1%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Topaz (Pellet) 50 g Topaz (Pellet) Hops	59.08	35.6%
30 g	hull mellon (Pellet) 30 g hull mellon (Pellet) Hops	9.52	21.4%
30 g	Yakima Chief Hops - us golding (Pellet) 30 g us golding (Pellet) Hops	8.68	21.4%
30 g	czech sladek (Pellet) 30 g czech sladek (Pellet) Hops	10.37	21.4%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	--	65 °C	75 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2016-09-17 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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