IIPA #16 - Beer Recipe - Brewer's Friend

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IIPA #16

236 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gongo Cerveja Caseira
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday June 20th 2016
1.076
1.021
7.7%
87.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 41.2%
4 kg German - Pilsner4 kg Pilsner 38 1.6 54.9%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.7%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Topaz30 g Topaz Hops Pellet 15.2 Boil 60 min 44.67 21.4%
20 g hull mellon20 g hull mellon Hops Pellet 5.6 Boil 30 min 8.43 14.3%
20 g Yakima Chief Hops - us golding20 g us golding Hops Pellet 5.1 Boil 30 min 7.68 14.3%
20 g czech sladek20 g czech sladek Hops Pellet 6.1 Boil 30 min 9.18 14.3%
10 g Topaz10 g Topaz Hops Pellet 15.2 Boil 5 min 2.97 7.1%
10 g hull mellon10 g hull mellon Hops Pellet 5.6 Boil 5 min 1.09 7.1%
10 g Yakima Chief Hops - us golding10 g us golding Hops Pellet 5.1 Boil 5 min 1 7.1%
10 g czech sladek10 g czech sladek Hops Pellet 6.1 Boil 5 min 1.19 7.1%
10 g Topaz10 g Topaz Hops Pellet 15.2 Boil 30 min 11.44 7.1%
140 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.1 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.8
Going into fermentor 21.8
Total: 31.9  
Equipment Profile Used: System Default
"IIPA #16" Imperial IPA beer recipe by Gongo Cerveja Caseira. All Grain, ABV 7.72%, IBU 87.65, SRM 9.44, Fermentables: (Pale Ale, Pilsner, Acidulated Malt, Cane Sugar) Hops: (Topaz, hull mellon, us golding, czech sladek)
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  • Last Updated: 2016-09-17 12:03 UTC