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Atomic Tropical American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atomic Hops Brewing
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
URL: https://www.pahomebrewcomp.com/

Created: Thursday October 20th 2022

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

68.6

SRM (morey):

8.6

Mash pH

5.4

Cost $

116.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	$ 2.19 / lb $ 28.47	37	1.8	52%
8 lb	German - Pale Ale8 lb Pale Ale	$ 2.49 / lb $ 19.92	39	2.3	32%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 2.29 / lb $ 4.58	34	40	8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 3.49 / lb $ 3.49	27	3.4	4%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	$ 1.99 / lb $ 1.99	45	15	4%
25 lbs / $ 58.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	$ 3.69 / oz $ 7.38	Pellet	11	Boil at 212 °F	60 min	37.85	15.4%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	$ 3.19 / oz $ 9.57	Pellet	12	Boil at 212 °F	15 min	30.74	23.1%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	$ 3.19 / oz $ 12.76	Pellet	12	Dry Hop at 78 °F	5 days		30.8%
4 oz	Citra4 oz Citra Hops	$ 3.69 / oz $ 14.76	Pellet	11	Dry Hop at 78 °F	5 days		30.8%
13 oz / $ 44.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 3.69 / oz $ 22.14	37.85	46.2%
7 oz	Yakima Valley Hops - Strata (Pellet)	$ 3.19 / oz $ 22.33	30.74	53.9%
13 oz / $ 44.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal	Mash in \| Protein Rest	Infusion	--	131 °F	10 min
	Beta	Infusion	--	150 °F	50 min
	Alpha	Infusion	--	160 °F	10 min
	Mash Out	Infusion	--	171 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 131 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc	$ 0.35 / each $ 0.35	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	$ 0.00 / lb $ 0.00	Fining	Boil	15 min.
$ 0.35

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 662 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	23	78	84	198	136
Mash Chemistry and Brewing Water Calculator

Notes

Omega Yeast OYL-200 Tropical IPA

Starter Size (L) : 2.5 Ltrs
DME Required: 15.3 oz, 432.7 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.23
Ending Cell Count: 706 billion cells
Resulting Pitch Rate: 1.07M cells / mL / °P

7th Annual Pennsylvania Homebrew Comp. 2023
https://www.pahomebrewcomp.com/
Table 6: American IPA - 2nd Place

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-04-26 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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