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Mosaic and Amarillo Session IPA 10.5g

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Monday August 23rd 2021

Ozarks session Pale Ale

by Ozarks Mountain Brewery

OG: 1.036 FG: 1.006 ABV: 3.9% IBU: 43

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

40.3

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	68.8%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	30 min	8.74	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Whirlpool	15 min	4.07	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.1	Whirlpool at 170 °F	15 min	11.56	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	15 min	15.98	20%
2 oz	Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops	Pellet	16.1	Dry Hop	3 days		20%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22.7	Dry Hop	3 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	12.81	20%
2 oz	Amarillo (Pellet)	11.56	20%
2 oz	Mosaic (Pellet)	15.98	20%
2 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		20%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.47 gal	Full volume eBIAB	Temperature	150 °F	150 °F	60 min
Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
7.29 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.91 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 09/11/21. Voss chewed thru by 09/13/21 to reach FG. Dry hopped on 09/14/21.

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 19:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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