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IPA (Rye)

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday December 26th 2015

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

66.1

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	64.3%
17 oz	American - Rye17 oz Rye	38	3.5	15.2%
17 oz	Flaked Rye17 oz Flaked Rye	36	2.8	15.2%
6 oz	United Kingdom - Crystal Rye6 oz Crystal Rye	33	90	5.4%
112 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Horizon0.33 oz Horizon Hops	Pellet	12.7	Boil	60 min	24.18	6.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	10 min	10.98	9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	10 min	14.01	9.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.2	Boil	10 min	16.94	9.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	0 min		9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	0 min		9.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.2	Boil	0 min		9.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Dry Hop	7 days		18.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		18.8%
5.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Horizon (Pellet)	24.18	6.2%
2 oz	Centennial (Pellet)	10.98	37.6%
1 oz	Citra (Pellet)	14.01	18.8%
1 oz	Columbus (Pellet)	16.94	18.8%
1 oz	Citra (Pellet)		18.8%
5.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--
Starting Mash Thickness: 1.31 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
-3.5g of gypsum -2g of CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2017-08-13 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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