Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
36.96 |
13% |
|
100 g |
Rakau100 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Whirlpool at 75 °C
|
30 min |
5 |
43.5% |
|
100 g |
Rakau100 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Dry Hop
|
4 days |
|
43.5% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
68 °C |
60 min |
|
8 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Edinburgh EH3
Notes
Pitch yeast under 20 degrees Celsius. Allow to rise up to 20-24. Insulate to avoid temperature fluctuations. If possible raise temperature towards end of fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-05 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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