Devil Moon - Danny boy IPA - Beer Recipe - Brewer's Friend

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Devil Moon - Danny boy IPA

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday September 22nd 2017
1.065
1.019
6.1%
42.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 76.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 60 min 36.96 13%
100 g Rakau100 g Rakau Hops Leaf/Whole 10.5 Whirlpool at 75 °C 30 min 5 43.5%
100 g Rakau100 g Rakau Hops Leaf/Whole 10.5 Dry Hop 4 days 43.5%
230 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Optional: Add capful of Lactic Acid in mash to reduce PH to 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
8 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Pitch yeast under 20 degrees Celsius. Allow to rise up to 20-24. Insulate to avoid temperature fluctuations. If possible raise temperature towards end of fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 17:55 UTC