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Dark Kozel clone3

Name: Dark Kozel clone3
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 3 kg BEST Pilsen; 0.75 kg Honey; 0.5 kg First Crack (Melanoidin); 0.6 kg Special B; 3 kg BEST Munich; 0.1 kg Carafa I; 1 kg BEST Wheat Malt; 0.5 kg Belgian Candi Sugar - Dark (275L); 15 g Magnum Hops; 25 g Saaz Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.88 liters
Post Boil Size: 28.95 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Monday August 11th 2025

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

18.9

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	31.7%
0.75 kg	Honey0.75 kg Honey	35	2	7.9%
0.50 kg	Deer Creek - First Crack (Melanoidin)0.5 kg First Crack (Melanoidin)	35.4	45	5.3%
0.60 kg	Special B0.6 kg Special B	34	115	6.3%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	37	6.3	31.7%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	1.1%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	10.6%
0.50 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L)	38	159.82	5.3%
9.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13.6	Boil at 100 °C	60 min	16.69	37.5%
25 g	Saaz25 g Saaz Hops	Pellet	2.9	Boil	10 min	2.15	62.5%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	64 °C	64 °C	60 min
7 L	Sparge	65 °C	70 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 196.5 g Temp: 20 °C CO₂ Level: 2.61 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2026-07-30 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	16.69	37.5%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	2.15	62.5%
40 g / $ 0.00