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Dark Kozel clone3

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.86 liters
Post Boil Size: 26.95 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday August 11th 2025
1.083
1.015
8.9%
15.5
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 42.9%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 4.8%
0.30 kg Deer Creek - First Crack (Melanoidin)0.3 kg First Crack (Melanoidin) 35.4 45 2.9%
0.60 kg Special B0.6 kg Special B 34 115 5.7%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 28.6%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 9.5%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.6 Boil at 100 °C 60 min 13.33 32.4%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 10 min 2.15 67.6%
37 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 242.5 g       Temp: 20 °C       CO2 Level: 2.61 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 64 °C 64 °C 60 min
7 L Sparge 65 °C 70 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.93 L. Suggest reducing strike water volume to 38.47 L and adding 3.53 L sparge/top-off. 42
Strike water volume at mash thickness of 4 L/kg 42
Mash volume with grains 48.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 1.3 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 43.3  
Equipment Profile Used: System Default
"Dark Kozel clone3" Munich Dunkel beer recipe by Brewer #462552. All Grain, ABV 8.9%, IBU 15.47, SRM 22.08, Fermentables: (BEST Pilsen, BEST Caramel Hell, First Crack (Melanoidin), Special B, BEST Munich, Carafa I, BEST Wheat Malt, BEST Caramel Aromatic) Hops: (Magnum, Saaz)
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  • Last Updated: 2026-09-29 12:13 UTC