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Dark Kozel clone3

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.88 liters
Post Boil Size: 28.95 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday August 11th 2025
1.072
1.012
7.9%
18.9
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 31.7%
0.75 kg Honey0.75 kg Honey 35 2 7.9%
0.50 kg Deer Creek - First Crack (Melanoidin)0.5 kg First Crack (Melanoidin) 35.4 45 5.3%
0.60 kg Special B0.6 kg Special B 34 115 6.3%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 31.7%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.1%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 10.6%
0.50 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 159.82 5.3%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.6 Boil at 100 °C 60 min 16.69 37.5%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 10 min 2.15 62.5%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 196.5 g       Temp: 20 °C       CO2 Level: 2.61 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 64 °C 64 °C 60 min
7 L Sparge 65 °C 70 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32.8
Mash volume with grains 38.2
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 9.3 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 33.9 L) 33.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 42.1  
Equipment Profile Used: System Default
"Dark Kozel clone3" Munich Dunkel beer recipe by Brewer #462552. All Grain, ABV 7.88%, IBU 18.85, SRM 27.41, Fermentables: (BEST Pilsen, Honey, First Crack (Melanoidin), Special B, BEST Munich, Carafa I, BEST Wheat Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Saaz)
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  • Last Updated: 2026-07-30 12:03 UTC