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Torz'humlad Amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday March 7th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

29.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Vienna10 kg Vienna	35	4	76.9%
3 kg	American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L	35	20	23.1%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Azacca40 g Azacca Hops	Pellet	13.2	Boil	60 min	25.83	26.4%
11.80 g	Azacca11.8 g Azacca Hops	Pellet	15	Boil	10 min	3.14	7.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		32.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		32.9%
151.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	25.83	26.4%
11.80 g	Azacca (Pellet) 11.8 g Azacca (Pellet) Hops	3.14	7.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		32.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		32.9%
151.80 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	10 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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