Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Broken Rudder

156 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 744 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Thursday January 19th 2023
1.048
1.007
5.4%
16.6
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
698 lb Malteurop - 2 Row698 lb 2 Row 34.3 2.15 62.9%
225 lb Briess - Ashburne® Mild Malt225 lb Ashburne® Mild Malt 36.34 5.3 20.3%
64 lb Malteurop - Wheat Malt64 lb Wheat Malt 38 3.5 5.8%
32 lb Simpsons - DRC32 lb DRC 34.7 115 2.9%
22 lb Briess - Caramel Malt - 80L22 lb Caramel Malt - 80L 35 80 2%
16 lb Weyermann - Roasted Barley16 lb Roasted Barley 29.9 432 1.4%
11 lb Briess - Carapils Malt11 lb Carapils Malt 34.5 1.5 1%
11 lb Flaked Barley11 lb Flaked Barley 32 2.2 1%
30 lb Honey30 lb Honey - (late boil kettle addition) 35 2 2.7%
1,109 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Warrior375 g Warrior Hops Pellet 16 Boil 60 min 6.6 9.9%
1,710 g East Kent Goldings1710 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.36 45.1%
1,710 g East Kent Goldings1710 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.66 45.1%
3,795 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
340 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
331.07 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1.32 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10763 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Claire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Broken Rudder" No Profile Selected beer recipe by JagowMH. All Grain, ABV 5.41%, IBU 16.61, SRM 12.64, Fermentables: (2 Row, Ashburne® Mild Malt, Wheat Malt, DRC, Caramel Malt - 80L, Roasted Barley, Carapils Malt, Flaked Barley, Honey) Hops: (Warrior, East Kent Goldings) Other: (Phosphoric acid)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-19 21:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top