Broken Rudder - Beer Recipe - Brewer's Friend

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Broken Rudder

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 744 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday January 19th 2023
1.048
1.007
5.4%
16.6
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
698 lb Malteurop - 2 Row698 lb 2 Row 34.3 2.15 62.9%
225 lb Briess - Ashburne® Mild Malt225 lb Ashburne® Mild Malt 36.34 5.3 20.3%
64 lb Malteurop - Wheat Malt64 lb Wheat Malt 38 3.5 5.8%
32 lb Simpsons - DRC32 lb DRC 34.7 115 2.9%
22 lb Briess - Caramel Malt - 80L22 lb Caramel Malt - 80L 35 80 2%
16 lb Weyermann - Roasted Barley16 lb Roasted Barley 29.9 432 1.4%
11 lb Briess - Carapils Malt11 lb Carapils Malt 34.5 1.5 1%
11 lb Flaked Barley11 lb Flaked Barley 32 2.2 1%
30 lb Honey30 lb Honey - (late boil kettle addition) 35 2 2.7%
1,109 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Warrior375 g Warrior Hops Pellet 16 Boil 60 min 6.6 9.9%
1,710 g East Kent Goldings1710 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.36 45.1%
1,710 g East Kent Goldings1710 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.66 45.1%
3,795 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
331.07 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1.32 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Claire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 688.52 gal (2754.08 qt). Suggest reducing initial water volume to 9.46 gal (37.82 qt) and adding 676.52 gal (2706.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 410.02 gal (1640.08 qt) 323.7 1294.8  
Strike water volume at mash thickness of 1.2 qt/lb 323.7 1294.8  
Mash volume with grains 410.02 1640.1  
Grain absorption losses -134.88 -539.5  
Remaining sparge water volume (equipment estimates 497.4 g | 1989.6 qt) 586.43 2345.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 685.98 g | 2743.9 qt) 775 3100  
Volume increase from sugar/extract (late additions) 2.54 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.76 -11  
Post boil Volume (equipment estimates 684.26 g | 2737 qt) 744 2976  
Hops absorption losses (whirlpool, hop stand) -2.26 -9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 741.74 g | 2967 qt) 682 2728  
Total: 910.13 3640.5
Equipment Profile Used: System Default
"Broken Rudder" No Profile Selected beer recipe by JagowMH. All Grain, ABV 5.41%, IBU 16.61, SRM 12.64, Fermentables: (2 Row, Ashburne® Mild Malt, Wheat Malt, DRC, Caramel Malt - 80L, Roasted Barley, Carapils Malt, Flaked Barley, Honey) Hops: (Warrior, East Kent Goldings) Other: (Phosphoric acid)
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  • Last Updated: 2023-01-19 21:13 UTC