Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Warrior0.15 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
10.96 |
3.8% |
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
1.9 |
5.1% |
|
0.20 oz |
Centennial0.2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
1.5 |
5.1% |
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
1.29 |
5.1% |
|
0.40 oz |
Simcoe0.4 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
3.8 |
10.3% |
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
3 |
10.3% |
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
2.58 |
10.3% |
|
0.65 oz |
Simcoe0.65 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
6.18 |
16.7% |
|
0.65 oz |
Centennial0.65 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
4.87 |
16.7% |
|
0.65 oz |
Amarillo0.65 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
4.19 |
16.7% |
|
3.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Warrior (Pellet) 0.14999999965689 oz Warrior (Pellet) Hops |
|
10.96 |
3.8% |
|
1.25 oz |
Simcoe (Pellet) 1.2499999971407 oz Simcoe (Pellet) Hops |
|
11.88 |
32.1% |
|
1.25 oz |
Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops |
|
9.37 |
32.1% |
|
1.25 oz |
Amarillo (Pellet) 1.2499999971407 oz Amarillo (Pellet) Hops |
|
8.06 |
32.1% |
|
3.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
4 gal |
|
-- |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
243 B cells required
|
|
|
T-58,WB-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
243 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
S-04
10 days at 65F, then let it sit for 3 days cold in kegerator before purging and adding some serving pressure.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-30 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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