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171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 21st 2017
1.052
1.012
5.2%
40.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 75.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 First Wort 0 min 10.96 3.8%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.9 5.1%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Whirlpool 0 min 1.5 5.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.29 5.1%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.8 10.3%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Whirlpool 0 min 3 10.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.58 10.3%
0.65 oz Simcoe0.65 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.18 16.7%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.87 16.7%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.19 16.7%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
T-58,WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
4 gal -- -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

S-04

10 days at 65F, then let it sit for 3 days cold in kegerator before purging and adding some serving pressure.

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  • Last Updated: 2017-09-30 16:52 UTC