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Dagwood’s Blondie July 2021

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Friday July 30th 2021

Original Gravity:

1.067

Final Gravity:

1.024

ABV (standard):

5.7%

IBU (tinseth):

36.7

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	US - Pale 2-Row27.5 lb Pale 2-Row	37	1.8	49.5%
16 lb	American - Pilsner16 lb American - Pilsner	37	1.8	28.8%
10 lb	American - Wheat10 lb Wheat	38	1.8	18%
2 lb	German - CaraFoam2 lb German - CaraFoam	37	1.8	3.6%
55.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	60 min	33.41	60%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	3.26	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	33.41	60%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.26	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Fly Sparge	140 °F	160 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 140 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

- Mauribrew Draught - Mauribrew Draught

Amount:	60 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1069 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 Temp: 38 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Dallas, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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