Dagwood’s Blondie July 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dagwood’s Blondie July 2021

226 calories 28.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday July 30th 2021
1.067
1.024
5.7%
36.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb US - Pale 2-Row27.5 lb Pale 2-Row 37 1.8 49.5%
16 lb American - Pilsner16 lb American - Pilsner 37 1.8 28.8%
10 lb American - Wheat10 lb Wheat 38 1.8 18%
2 lb German - CaraFoam2 lb German - CaraFoam 37 1.8 3.6%
55.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 33.41 60%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 3.26 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
- Mauribrew Draught - Mauribrew Draught
Amount:
60 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15       Temp: 38 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Fly Sparge 140 °F 160 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 140 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.69 gal (98.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.69 gal (50.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.19 gal (128.76 qt). Suggest reducing strike water volume to 7.56 gal (30.24 qt) and adding 20.19 gal (80.76 qt) sparge/top-off. 27.75 111  
Strike water volume at mash thickness of 2 qt/lb 27.75 111  
Mash volume with grains 32.19 128.8  
Grain absorption losses -6.94 -27.8  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.69 g | 98.8 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 32.19 128.8
Equipment Profile Used: System Default
"Dagwood’s Blondie July 2021" Blonde Ale beer recipe by Carey Hauck. All Grain, ABV 5.74%, IBU 36.67, SRM 4.09, Fermentables: (Pale 2-Row, American - Pilsner, Wheat, German - CaraFoam) Hops: (Columbus, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-01 00:48 UTC