All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marl Lake Brown - Batch#43	Northern English Brown	37 Gallons	1.042	1.008	4.47	26.01	17.07 °L	639	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:56 PM Notes: 21 gallons of strike water at 170 degrees
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.016	4.77	42.46	17.95 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/4/2022 11:09 AM Notes:
Seneca Lodge Porter	Brown Porter	155 Gallons	1.058	1.016	5.52	31.02	28.19 °L	639	0
Author: Brewmaster607 Boil Size: 158.34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 9:27 PM Notes:
V’s Imperial Irish Red	Irish Red Ale	15.5 Gallons	1.064	1.015	6.39	34.19	16.6 °L	639	0
Author: Samwhois75 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 4:45 PM Notes:
Bayra - Porter	Robust Porter	50 Litres	1.062	1.015	6.22	31.08	26.97 °L	639	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:36 AM Notes:
Turf Moor Olive Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.01	3.89	9.66	9.66 °L	639	2
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.7 oz Creation Date: 10/30/2020 3:15 PM Notes: 11/02/2020-Brewed, OG 1.040 4.25 gallons to primary 11/13/2020-Bottled FG 1.011, yield 3.5 gallons, 27 500ml bottles.
Sierra Nevada Clone 10L V1.0	American Pale Ale	9.98 Litres	1.052	1.011	5.34	41.92	7.95 °L	639	0
Author: James_ess Boil Size: 12.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 80.8 g Creation Date: 8/17/2020 1:53 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves moving the bag to 76CF water 2 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast, 2nd generation. Replaced 22g of cascade 4 day dry hop, with Amarillo. Will try to bag hops to reduce heavy trub from dry hopping. Removed baking soda, from this version, as this forced need for more acidulated malt. Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest.
Fjord & Fjell Pub Bitter	Special/Best/Premium Bitter	80 Litres	11.042	2.596	4.49	33.6	15.08 °L	639	1
Author: Fjord & Fjell Nano Brewery Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:54 PM Notes: No starter / slurry from prior brew.
Doug's Altbier	Düsseldorf Altbier	6 Gallons	1.046	1.01	4.74	39.97	13.83 °L	639	1
Author: Doug Brews Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 6:21 PM Notes:
Porter 20 Lts	Brown Porter	22 Litres	1.057	1.01	6.14	24.4	28.61 °L	639	0
Author: Ezequiel43878 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:29 AM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.052	1.013	5.16	30.61	9.42 °L	639	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:22 AM Notes:
Peated Porter	Robust Porter	35 Litres	1.019	1.004	1.94	35.62	3.24 °L	639	0
Author: dtashmore Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:04 AM Notes: Water is local tap supply blinked for 10 mins and left overnight to remove chlorine and hardness, additional 2 tsp gypsum added. Mash is done with temperature controlled full volume in boiler with suspended bag on agitator. ferment is high temperature 25 C owing to high ambient.
Raging Red Irish Red Ale	Irish Red Ale	20.8 Litres	1.056	1.009	6.22	38.6	15.56 °L	639	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:05 PM Notes:
Cafea-porter	Baltic Porter	20 Litres	1.064	1.016	6.27	42.12	36.5 °L	639	0
Author: Pophop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:16 AM Notes:
Big Dry Roast	Dry Stout	7 Gallons	1.06	1.011	6.36	66.12	50 °L	639	0
Author: TheGreenBastard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:38 AM Notes: Mash in 5.5 gallons 160F Grain absorbption 2.0 Expect 3.5 gallons out Sparge 5 gallons Total 8.5 gallons SG preboil = 1.049.4
Tropical Storm (Craig Bday)	American Pale Ale	5.5 Gallons	1.055	1.011	5.89	51.41	6.04 °L	639	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:28 PM Notes:
442 Calypso	American Pale Ale	11 Gallons	11.376	2.404	4.77	44.04	3.62 °L	639	0
Author: Badpallet Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 9:07 PM Notes:
Red Cheeks #16	Irish Red Ale	22 Litres	1.059	1.014	5.92	23.34	8.54 °L	639	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:57 AM Notes:
Rye Redux	American Pale Ale	11 Gallons	1.064	1.021	5.73	41.46	9.66 °L	639	0
Author: Kirk McDerrick Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:43 PM Notes:
Pale Ale	American Pale Ale	21 Litres	1.047	1.013	4.51	43.12	9.61 °L	639	0
Author: GabrielB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 2:12 AM Notes:
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