All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Union Of Earthe & Water 5.1	Bohemian Pilsener	5.5 Gallons	1.05	1.009	5.32	57.64	2.84 °L	637	2
Author: otrum Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 1/19/2020 12:39 AM Notes:
Goat Patch Hazy Clone	American Pale Ale	5.5 Gallons	1.068	1.016	6.79	49.64	6.94 °L	637	1
Author: 1 Barrel Brewing Company Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/9/2024 2:42 PM Notes: After active fermentation add (once settled down) 2 oz Mosaic 1 oz Citra On day 3 of fermentation add 1 oz Mosaic 2 oz Citra Cold crash after fermentation has completed and transfer to keg or bottle.
Kveik Helles	Munich Helles	23 Litres	1.05	1.01	5.19	20.17	3.27 °L	637	2
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:36 PM Notes:
Summer Wit (Sam Adams Summer Ale Clone)	American Pale Ale	10 Gallons	1.06	1.016	5.82	33.59	3.59 °L	637	0
Author: SpinnyScientist Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/18/2022 6:51 PM Notes:
Ritterzweig	Doppelbock	30 Gallons	15.207	3.747	6.21	0	21.06 °L	637	0
Author: Johnny D. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 62.8 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 4:42 AM Notes:
Double's Summer Ale	American Pale Ale	5.5 Gallons	1.038	1.008	4	27.8	3.89 °L	637	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 3:52 PM Notes:
American Amber 2	American Amber Ale	55 Litres	1.053	1.01	5.69	30.77	12.23 °L	637	1
Author: Furby Boil Size: 62.98 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 11/10/2021 7:37 AM Notes:
Tibopils	German Pilsner (Pils)	40 Litres	1.047	1.007	5.27	38.39	4 °L	637	0
Author: szucs92 Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 9:29 AM Notes: Sparge pH must be below 5.5 to avoid tannin extraction.
Pils	German Pilsner (Pils)	10 Litres	1.053	1.013	5.24	28.86	3.26 °L	637	0
Author: AYSG Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 4:20 PM Notes:
Apple Amber	American Amber Ale	10 Gallons	13.883	3.595	5.55	42.88	16.17 °L	637	0
Author: PlatonicBeer89 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:50 PM Notes:
THE BROWN - V 1.0	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.017	4.96	28.26	10.02 °L	637	1
Author: philistine Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 5:56 AM Notes:
Dunkler Stern	Munich Dunkel	6 Gallons	1.053	1.015	4.98	26.27	24.49 °L	637	0
Author: scogar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: This batch employed a Hochkurz Step Infusion Mash.* Dough in with hands for very thick acid rest at 100°F for 20 min. Infuse with boiling water for protein rest to reach 122°F for 25 min. Infuse with boiling water to reach 145°F for maltose rest/conversion for 35 min. Infuse with boiling water to reach 158°F for dextrinization rest until negative iodine test. Mash out at 167°F before lautering. Collect 8 gal wort, full volume is at 10° Brix before boil. * All added water volumes are rough estimates. Temperatures were achieved with infusion of near boiling water at each stage. Acid and protein rest were very thick. Later rests were thinner to get better conversion. Bring wort to boil for 30 minutes before hop addition at 30 min. Take off boil at 90 min. Brix off burner is 14°. Bring volume to 50 degrees overnight before pitching yeast...collected ~ 5 gallons. Need to work with efficiency some more. Always have DME on hand and brew for 6 gallons so I can lose cold break.
Russian Helles	Light American Lager	50 Litres	1.047	1.007	5.25	19.66	4.03 °L	637	0
Author: Urrkhest Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:29 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	20.8 Litres	1.056	1.009	6.22	38.6	15.56 °L	637	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:05 PM Notes:
WalthamPA	American Pale Ale	5.5 Gallons	1.068	1.015	6.85	28.72	4.91 °L	637	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:54 PM Notes:
Minha Pilsner	German Pilsner (Pils)	50 Litres	1.05	1.015	4.61	29.46	3.18 °L	637	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 6:08 PM Notes: Brassagem 33 litros Lavagem 49 litros 58>52 1046>1043 1050>1049 1015>1018 muito amarga
BoatSessionIPA	California Common Beer	8 Litres	1.039	1.011	3.72	141.23	9.31 °L	637	1
Author: jesperp85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 8:35 AM Notes:
Hurricane Kolsch 2	Kölsch	10.5 Gallons	1.056	1.009	6.21	31.69	5.43 °L	637	0
Author: roc954 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 5:41 PM Notes: ~14 gallons wort at start of boil 2 tsp rehydrated irish moss 2 cups sucrose ~ 2.36 cups = 1#
Cas-craig	California Common Beer	21 Litres	1.044	1.008	4.73	38.85	9.9 °L	637	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:58 PM Notes:
Wedding	Blonde Ale	6.3 Gallons	1.05	1.013	4.93	21.67	3.93 °L	637	0
Author: john boyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:06 PM Notes:
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