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All-grain Homebrew Beer Recipes

Page 3565 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title

Style

Size

ABV

IBU

Color

Views

Brewed

Rating

RIPAL GOLDEN ALE

Blonde Ale

28 Litres

1.047

1.007

5.28

14.56

4.45 °L

674

Author:

thesety

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2020 11:47 PM

Notes:

Bitter Beast

No Profile Selected

4.5 Gallons

1.048

1.012

4.76

101.33

14.53 °L

674

Author:

Big Tone

Boil Size: 6.01 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2023 12:06 AM

Notes: I usually aim for 90ibus in this recipe, i was using some leftovers hence the strange quantity of hallertau.

this is a traditional British style bitter ipa with a twist, the rye gives it more bite and spice. great on a hot summer day or cold winters night

I normally mash this at 154f for about an hour

Barly

No Profile Selected

550 Litres

1.166

1.05

15.27

14.03

35.8 °L

674

Author:

Matias Antista

Boil Size: 900 Litres

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.26 bar

Creation Date: 1/14/2023 8:11 PM

Notes:

Falcon Fatigues II

No Profile Selected

5.5 Gallons

1.07

1.013

7.46

15.9

7.97 °L

674

Author:

Pants.and.Animals

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2022 8:46 PM

Notes:

Pale Ale

Standard/Ordinary Bitter

72 Litres

1.041

1.009

4.13

4.16

11.46 °L

674

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.266

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2022 1:40 PM

Notes:

Stout Deneme

Sweet Stout

5 Litres

1.064

1.014

6.58

5.24

37.46 °L

674

Author:

Boil Size: 9 Litres

Boil Time: 90

Boil Gravity: 1.168

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2022 9:15 AM

Notes:

Pale Ale - Brulosophy

No Profile Selected

5.5 Gallons

1.052

1.011

5.33

7.86 °L

674

Author:

jleac009

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2021 6:14 PM

Notes:

Oatmeal Stout

5.5 Gallons

1.06

1.019

5.4

45.3

29.54 °L

674

Author:

okBrews

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2021 2:26 PM

Notes:

George & The German Blonde Temptation

Blonde Ale

34 Litres

1.046

1.008

4.99

27.15

4.31 °L

674

Author:

Boil Size: 39 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.84 bar

Creation Date: 11/23/2020 5:47 AM

Notes:

Marzipan Joy Joy

Russian Imperial Stout

4.8 Gallons

1.081

1.023

7.72

32.59

33.01 °L

674

Author:

Roof Cactus Brewing

Boil Size: 6.8 Gallons

Boil Time: 120

Boil Gravity: 1.057

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.2 psi

Creation Date: 9/9/2020 1:51 AM

Notes:

Pale Ale

American Pale Ale

5.5 Gallons

1.045

1.009

4.67

60.84

13.81 °L

674

Author:

katsu7

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2015 9:04 PM

Notes: Brewed 6/17
Kegged 6/30
Hydrometer sample tasted very balanced, not actually very hoppy. Would add more hops next time if going for an IPA. Otherwise a very nice pale ale.

아이리쉬레드에일

Irish Red Ale

21 Litres

1.046

1.013

4.32

28.58

13.68 °L

674

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2020 3:11 AM

Notes:

American Cascade Wheat

American Wheat or Rye Beer

5 Gallons

1.051

1.012

5.14

11.74

5.82 °L

674

Author:

Daniel Errante

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 5 oz. assuming 3.75 gal

Creation Date: 6/21/2020 4:33 PM

Notes:

Cream Stout

American Stout

55 Litres

1.059

1.01

6.46

38.48

32.96 °L

674

Author:

Boil Size: 61 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2020 7:15 PM

Notes:

Undergrunn

German Pilsner (Pils)

25 Litres

1.05

1.012

4.98

27.69

6.43 °L

674

Author:

EndreN

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2018 2:52 PM

Notes:

Peated Porter

Robust Porter

35 Litres

1.019

1.004

1.94

35.62

3.24 °L

674

Author:

dtashmore

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2018 9:04 AM

Notes: Water is local tap supply blinked for 10 mins and left overnight to remove chlorine and hardness, additional 2 tsp gypsum added.

Mash is done with temperature controlled full volume in boiler with suspended bag on agitator.

ferment is high temperature 25 C owing to high ambient.

Bock

Traditional Bock

5.5 Gallons

1.068

1.021

6.59

35.61

27.64 °L

674

Author:

CrowellMike

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2018 2:30 PM

Notes:

Rocky Racoon Lager Big Brew Day 2018

Classic American Pilsner

5 Gallons

1.051

1.01

5.33

34.88

3.22 °L

674

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: Corn sugar

Priming Amount: 6 oz

Creation Date: 4/23/2018 12:06 AM

Notes: • Pitch yeast when temperature of wort is about 70° F (21° C). Once visible signs of fermentation are evident, ferment at a temperature around 55° F (12.5° C) for about one week, or until fermentation shows signs of calm and stopping.

• Rack from primary to secondary and add the hop pellets and optional Jasmine flowers for dry hopping. Lager the beer between 35 and 45° F (1.5–7° C) for 3 to 6 weeks

Fenchurch

Oatmeal Stout

1100 Litres

1.05

1.013

4.84

34.06

34.81 °L

674

Author:

seanwheldon

Boil Size: 1150 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2016 9:27 PM

Notes:

America 3.0

Sweet Stout

11 Gallons

1.065

1.016

6.41

19.62

40 °L

674

Author:

duncan.luke

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 9/22/2016 11:20 PM

Notes: Split into 2 carboys...will probably need a 4th when it's time for secondary...
1/2 coffee, other half chocolate
coffee in the keg?
Cocoa in the keg?
I guestimated efficiency low, will calculate afterwards...

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