All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Welcome Home New England IPA	Blonde Ale	10 Gallons	1.086	1.021	8.64	1449.55	4.99 °L	647	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10 Creation Date: 1/26/2021 2:59 PM Notes:
Citra Summer Ale	Blonde Ale	21 Litres	1.051	1.01	5.33	25.3	5.1 °L	647	0
Author: Sipaus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.7 g Creation Date: 5/10/2024 7:18 AM Notes:
O'Scotty's Ale	Irish Red Ale	5.5 Gallons	1.048	1.008	5.24	24.13	14.88 °L	647	0
Author: Salsbury Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/27/2024 9:01 PM Notes: First batch OG gravity of 1.048. Boil was a little aggressive and boiled off too much water.
Yer Bum's Oot The Windae	Irish Stout	5.75 Gallons	1.044	1.011	4.28	40.18	29.78 °L	647	0
Author: ShelbyJ Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 6:20 PM Notes:
Copper Ale	Irish Red Ale	22 Litres	1.047	1.01	4.91	26.48	14.09 °L	647	0
Author: TRE30 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 1/15/2023 7:10 AM Notes: Harvested Kveik Voss used, about G3
Browns Boy	American Amber Ale	5.5 Gallons	1.065	1.012	7.07	25.7212	12.29 °L	647	0
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2022 1:52 PM Notes:
The BFB (Beer For Bilitz) Honey Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.013	5.93	34.45	14.98 °L	647	1
Author: QuailsandAles Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 5:24 AM Notes:
Juicy Session Pale Ale No 1	American Pale Ale	38 Litres	1.054	1.014	5.2	29.74	6.74 °L	647	0
Author: Big Dee Boil Size: 44.73 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 8:11 AM Notes:
LAIPA	American Pale Ale	5.5 Gallons	1.053	1.014	5.07	41.32	4.28 °L	647	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/14/2021 1:04 PM Notes:
Nessie's Revenge	Irish Red Ale	10 Gallons	1.07	1.02	6.53	25.42	17.71 °L	647	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:13 AM Notes:
Steninge Punk IPA	Scottish Export	21 Litres	1.056	1.011	5.9	50.32	4.65 °L	647	0
Author: SteningeBrygghus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Suger Priming Amount: 100g Creation Date: 5/14/2016 10:30 AM Notes:
APA	American Pale Ale	1600 Litres	1.053	1.014	5.07	18.57	4.55 °L	647	0
Author: Cerveza PIBÄ Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:40 PM Notes:
Lala's Barley Wine	English Barleywine	24 Litres	1.094	1.019	9.87	51.97	16.92 °L	647	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:54 AM Notes:
Lawn Boy V6	Blonde Ale	5 Gallons	1.049	1.009	5.31	24.17	3.45 °L	647	0
Author: gcenter Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.0 oz Creation Date: 4/21/2020 3:58 AM Notes:
Northern Brewer's Dry Irish Stout	Irish Stout	5 Gallons	1.05	1.012	5.02	38.46	26.37 °L	647	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:00 PM Notes:
Fiesty Blonde AG	Blonde Ale	5 Gallons	1.062	1.012	6.5	17.33	5.39 °L	647	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:20 PM Notes: Add honey as ferm slows, add vanilla with 5 days left. Try to carbonate a little higher, use 5 oz priming sugar? GET WATER PROFILE FIGURED OUT
No Name	American Pale Ale	16.5 Gallons	1.048	1.01	5.02	37.39	9.69 °L	647	0
Author: jackpressure Boil Size: 19.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 8:00 PM Notes:
American Brown Coffee Ale	American Brown Ale	6 Gallons	1.085	1.016	9	19.84	27.99 °L	647	0
Author: JustMe Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:39 PM Notes: Batch Sparge Starting Volume H2O: 5.5 gal (4.5 gal reserve) Grain Weight: 7 lbs 2.6 oz Grain Density, Pre-Mash: 0.012 oz/ml Equipment: 2 - 10 gal mash tuns w/lid and temp guage, 1- 10 gal brew pot, Gas Stove, SS ladle, ss tongs, 250 ml graduated cylinder, hydrometer, 40 ml baster (for small volume liquid transfer), 6.5 gal glass carboy (primary fermentor, 3 -6 gal carboy containers (one for secondary fermenting, 2 for water storage), , blow off valve, stem thermometer / hydrometer Ingredients: Noted above Set-up Notes: Kitchen Gas Stove Burner. Much easier to heat and control temperature using gas burner. Mash: Targeted 60 min steep. Water temp held steady between 148-150 F for 60 minutes while recirculating wort. Fly sparged additional 15 min at 160 degrees using the reserve 4.5 gal water. Transfered wort to brew kettle and put back on burner to heat for boil. Grain Density (Post Mash): 0.02 oz/ml (~30% increase in density) SG: > 1.03 Absorbed liquid: 0.96 gal (estimated based on density increase) Boil: Very easy and quick to get to temp with burner and maintain. Stirred in hops just before the break to ensure even heat distribution. 60 minutes for boil. Added aroma hopps at 45 minutes and stirred. Added orange peel slices at 55 minutes and stirred. At 60 minutes, I shut off heat removed lid. Orange peel slices remained through primary fermentation. Evaporated liquid: ~0.5 gal Cooling: Took ~10 minutes using copper coil wort chiller to cool down to 68 F. Wort: SG: 1.07 Yield: 6 0 fermenter. Retook color is now correct with addition o Added yeast and sealed fermenter. Set up blow off valve. OG: Yield: 5.0 gal (Did not get down close to trub do to not having a filtration system yet and this batch is being bottle conditioned) Let sit for 7 days in primary fermenter. Tranferred to secondary for 7 days FG: 1.018 Attenuation was 76%. I Target FG was 1.011 with 75% attenuation. May have let it attenuate a little longer to reach FG target, but time necessitated bottling sooner. Bottling: added 5 oz (by weight) table sugar to 12 fl oz purified water. Heated mixture until dissolved. Let mixture cool to room temperature and then siphoned fermented beer into mixture. Siphoned mixture into 12 fl oz sterilized bottles and capped. Yield: 53 (12 fl oz bottles) Store 3 weeks and enjoy! Yum yum!
Brygg 48 - Pale Ale Batch #03	American Pale Ale	25 Litres	1.053	1.012	5.35	29.77	4.63 °L	647	1
Author: Eastern Christiania Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:10 PM Notes: Bøtte ned i kjeller under stormgjæring.
North Eastern Pale Ale (1st Brew)	American Pale Ale	5 Gallons	1.062	1.012	6.52	56.23	4.51 °L	647	0
Author: DwackBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 11:30 PM Notes:
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