Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
850 g |
Columbus850 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Boil
|
60 min |
28.82 |
45.9% |
|
1,000 g |
Bramling Cross1000 g Bramling Cross Hops |
|
Leaf/Whole |
3.8 |
Boil
|
12 min |
5.25 |
54.1% |
|
1850 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
-- |
68 °C |
-- |
|
Starting Mash Thickness:
2.5 L/kg
|
Method: All Grain, Style: Oatmeal Stout, ABV 4.84%, IBU 34.06, SRM 34.81, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 90L, Roasted Barley, De-Husked Caraf III) Hops: (Columbus, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-15 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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