Fenchurch - Beer Recipe - Brewer's Friend

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Fenchurch

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 29th 2016
1.050
1.013
4.8%
34.1
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
164 kg United Kingdom - Maris Otter Pale164 kg Maris Otter Pale 38 3.75 71%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 10.8%
22 kg United Kingdom - Crystal 90L22 kg Crystal 90L 33 90 9.5%
12 kg United Kingdom - Roasted Barley12 kg Roasted Barley 29 550 5.2%
8 kg German - De-Husked Caraf III8 kg De-Husked Caraf III 32 470 3.5%
231 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Columbus850 g Columbus Hops Leaf/Whole 15.3 Boil 60 min 28.82 45.9%
1,000 g Bramling Cross1000 g Bramling Cross Hops Leaf/Whole 3.8 Boil 12 min 5.25 54.1%
1,850 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1114.95 L. Suggest reducing initial water volume to 45.4 L and adding 1069.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 729.96 L 577.5
Strike water volume at mash thickness of 2.5 L/kg 577.5
Mash volume with grains 730
Grain absorption losses -231
Remaining sparge water volume 804.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1115 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.3
Post boil volume (equipment estimates 1135.1 L) 1100
Estimated amount in fermentor 1100
Total: 1381.9  
Equipment Profile Used: System Default
"Fenchurch" Oatmeal Stout beer recipe by seanwheldon. All Grain, ABV 4.84%, IBU 34.06, SRM 34.81, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 90L, Roasted Barley, De-Husked Caraf III) Hops: (Columbus, Bramling Cross)
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  • Last Updated: 2016-10-15 17:28 UTC