All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opheim Pilsner 50L	German Pilsner (Pils)	50 Litres	1.052	1.012	5.26	41.09	3.49 °L	677	1
Author: Mr.Burns Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2014 6:38 PM Notes: Oslo kveik kan brukes og gjæres på 35 grader
Awesome Recipe	No Profile Selected	85 Litres	1.043	1.012	4.09	0	4.19 °L	677	0
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:15 AM Notes:
Awesome Recipe	No Profile Selected	90 Gallons	1.08	1.016	8.42	0.27	7.91 °L	677	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:48 PM Notes:
BdG	No Profile Selected	265 Gallons	1.064	1.016	6.27	0	26.1 °L	677	0
Author: lostcook Boil Size: 295 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:48 AM Notes:
Falcon Fatigues II	No Profile Selected	5.5 Gallons	1.07	1.013	7.46	15.9	7.97 °L	677	0
Author: Pants.and.Animals Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 8:46 PM Notes:
Cold IPA	No Profile Selected	62 Litres	1.062	1.009	6.9	36.64	3.27 °L	677	0
Author: Nath318is Boil Size: 74.35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 3/16/2022 7:19 PM Notes:
Awesome Recipe	No Profile Selected	65 Gallons	1.049	1.01	5.13	0	3.93 °L	677	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 9:05 PM Notes:
Pale Ale	No Profile Selected	25 Litres	1.042	1.007	4.51	29.72	6.14 °L	677	0
Author: Bigdaddycoop Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 9:04 AM Notes:
El Dorado HAZE	No Profile Selected	13 Gallons	1.052	1.013	5.06	22.64	3.71 °L	677	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 6:57 PM Notes:
Vader	No Profile Selected	12 Litres	1.108	1.019	11.66	96.4	50 °L	677	0
Author: Boil Size: 24 Litres Boil Time: 180 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 12:57 PM Notes:
Lee Ryder Pale Ale	No Profile Selected	5.5 Gallons	1.063	1.012	6.74	35.92	10.02 °L	677	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:00 PM Notes: 10/19 brew 11/6 keg 11/13 very little hop, added 1 oz. each mandarina bavaria and cashmere pellets to keg
Pizza Pils (tipopils Replica)	Clone Beer	21 Litres	1.045	1.009	4.65	36.77	4.1 °L	676	3
Author: Rob M Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 10:19 AM Notes:
Mango Maya Milkshake IPA	Specialty IPA: New England IPA	60 Litres	1.069	1.028	5.28	0	5.39 °L	676	0
Author: D Mitch Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 4:17 AM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Orange Juice NEIPA 5.12%	Specialty IPA: New England IPA	11 Gallons	1.048	1.012	4.79	40.89	5.72 °L	676	0
Author: ZipKombucha Boil Size: 11.87 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:20 PM Notes: Brewed this recipe on 6/13/2019 OG = 1.048 Bottled and kegged on 6/26/2019 FG = 1.012
NEIPA Blind Rage Bazooka	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.12	30.4	4.54 °L	676	1
Author: Gushue3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 1:31 AM Notes:
Andromeda's Juice	Specialty IPA: New England IPA	12 Gallons	1.061	1.011	6.5	17.74	4.25 °L	676	1
Author: adv_trev Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/27/2021 3:11 AM Notes:
NEIPA Elemental	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.5	122.87	5.73 °L	676	0
Author: elementalbeer Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 9/25/2020 10:06 PM Notes:
The Joe	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.013	8.46	70.38	8.65 °L	676	1
Author: Vegan DIPA Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/8/2019 11:03 PM Notes:
Sapwood Cellar's Ziparillo Clone	Clone Beer	6 Gallons	1.048	1.013	4.59	12.88	4.1 °L	676	1
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:07 PM Notes: Pinch (1 g) of SafAle WB-06 At the end of the boil add 2 quarts of cold water to cool to 195 before adding hops. Whirlpool for 75 minutes. Place dry hops into fermenter and cool to 64. Transfer, airate and pitch both yeasts. Ferment 64 for three days then allow to warm to 66. Cold crash to 32 for three days. CO2 = 2.6 Try to use Rahr and Briess. OG =1.048 FG = 1.016 IBU = 14 SRM = 5 ABV =4.2 Used a German Vienna Malt to increase SRM. Increased from 1 lb to 2 lb
Crazy 8 Ale	Mixed-Style Beer	5.5 Gallons	1.05	1.006	5.75	29.73	6.6 °L	676	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 4:49 PM Notes:
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