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pizza pils (tipopils replica)

Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: byo
Hop Utilization: 99%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday June 12th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

36.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

6.70

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Brew Log History

Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.45 kg	Ireland - Lager Malt4.45 kg Lager Malt	$ 1.16 / kg $ 5.16	37	2	99%
0.05 kg	German - CaraMunich II0.045 kg CaraMunich II		34	46	1%
4.50 kg / $ 5.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops		Pellet	15	Boil	75 min	30.56	20.9%
9 g	Barth-Haas - Perle9 g Perle Hops		Pellet	3.5	Boil	45 min	4.03	13.4%
11 g	Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops	$ 0.03 / g $ 0.33	Leaf/Whole	4	Boil	5 min	1.11	16.4%
11 g	Saaz11 g Saaz Hops	$ 0.04 / g $ 0.44	Pellet	3.5	Boil	5 min	1.07	16.4%
11 g	Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops	$ 0.03 / g $ 0.33	Leaf/Whole	4	Dry Hop	3 days		16.4%
11 g	Saaz11 g Saaz Hops	$ 0.04 / g $ 0.44	Pellet	3.5	Dry Hop	3 days		16.4%
67 g / $ 1.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops		30.56	20.9%
9 g	Barth-Haas - Perle (Pellet) 9 g Perle (Pellet) Hops		4.03	13.4%
22 g	Hallertau Hersbrucker (Leaf/Whole)	$ 0.03 / g $ 0.66	1.11	32.8%
22 g	Saaz (Pellet) 22 g Saaz (Pellet) Hops	$ 0.04 / g $ 0.88	1.07	32.8%
67 g / $ 1.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.11 L	Strike	64 °C	67 °C	60 min
8.99 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2023-06-14 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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pizza pils (tipopils replica)

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