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lee ryder pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

35.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Munich1.5 lb Munich	37	6	14.3%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	14.3%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.8%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.8%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	23.8%
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	23.8%
1.50 lb	American - Victory1.5 lb Victory	34	28	14.3%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	12.8	Boil	60 min	24.38	28.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	5.77	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	5.77	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	24.38	28.6%
1 oz	East Kent Goldings (Pellet)	5.77	28.6%
0.50 oz	Centennial (Pellet)	5.77	14.3%
1 oz	Cascade (Pellet)		28.6%
3.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10/19 brew
11/6 keg
11/13 very little hop, added 1 oz. each mandarina bavaria and cashmere pellets to keg

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2021-11-13 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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