All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nuclear Powered Forklift	Specialty IPA: New England IPA	465 Gallons	1.107	1.027	10.39	17.72	6.34 °L	689	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 2:21 PM Notes:
Snickerdoodle Cookie Ale	Winter Seasonal Beer	5.25 Gallons	1.059	1.021	5.04	16.61	7.11 °L	689	0
Author: Drew Nealis Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 7:51 PM Notes:
Juicy IPA(Move Beach Get Out The Whale)	Specialty IPA: New England IPA	76 Gallons	18.667	4.102	8.5	54.94	5.16 °L	689	4
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 2:34 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Brett IPA	Brett Beer	5 Gallons	1.068	1.009	7.72	65.84	5.33 °L	689	0
Author: Brewer Dennis Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 5/9/2023 6:15 PM Notes:
GD Hazy IPA	Specialty IPA: New England IPA	13 Litres	1.059	1.012	6.1	15.36	4.7 °L	689	0
Author: GD Rider Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 7:50 AM Notes:
Your Strawberry's Drunk... IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.33	76.92	6.68 °L	689	1
Author: The Corners Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/17/2022 2:27 PM Notes:
WYO NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.22	30.33	4.27 °L	689	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:29 PM Notes: OG 1.055 Target: Ca 111 | Mg 5 | Na 8 | SO4 100 | Cl 150 Chalk CaCO3 0 grams Baking Soda NaHCO3 0 grams Gypsum CaSO4 5 grams add 1.25 tsp Calcium Chloride CaCl2 7.5 grams add 2.21 tsp Epsom Salt MgSO4 0.5 grams add 0.11 tsp Canning Salt NaCl 0 grams
Creamsicle IPA 1	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.71	21.77	4.95 °L	689	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:01 PM Notes: 1. Mash in @ 150 F with 6 Gal for 60 min + 2tsp Calcium Chloride to strike water 2. Mash out with 2 Gal @ 162 for 10 min 3. Sparge with 2 Gal @ 168 4. BOIL Schedule 60 min: (~7 Gal Wort) + 0.6 lb Lactose @ 50 min + 2.5tsp Yeast Nutrient @ 50 min + 4.0 oz Orange Peel @ 55 min (Sumo, Cara Cara, Navel) 5. Cool/OG/Collect 5.5 Gal beer 6. Pitch yeast 7. Primary for ~1 week + 0.5oz Mandarina Bavaria on day 2-3 + 4.0oz Tangerine Puree on day 3 + 3.0oz Tangerine Puree on day 7 8. Cool to ~40F on day 9-11 9. Move to secondary for 7 days (Dry Hop in bag on day 2) + 0.5oz Mandarina Bavaria + 3.0oz Orange peels + 2oz Amoretti Tangerine Puree + 2 Vanilla beans (split and crushed) + 0.6 lb lactose 10. Cold crash 2 days 11. Keg or bottle
NEIPA Limonadier	Specialty IPA: New England IPA	22 Litres	1.063	1.016	6.19	42.57	4.91 °L	689	2
Author: Matroc28 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:08 PM Notes:
Love Yeti	Wood-Aged Beer	10 Litres	1.061	1.013	6.37	41.3	22.23 °L	689	0
Author: Boil Size: 21.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:44 PM Notes:
Honey Melosa	Experimental Beer	200 Litres	1.055	1.014	5.39	19.74	5.59 °L	689	0
Author: Neanderthal Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:10 AM Notes:
"Isolation IPA" I Love NY	Specialty IPA: New England IPA	5 Gallons	1.073	1.015	7.7	37.64	4.82 °L	689	0
Author: flint_ferments Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:58 PM Notes:
Janish's New England IPA	Specialty IPA: New England IPA	6.5 Gallons	1.073	1.02	7.03	46.14	4.82 °L	689	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 8:12 PM Notes: Starting with reverse osmosis (RO) water, add calcium chloride and calcium sulfate to achieve 150 ppm chloride and 100 ppm sulfate. Mash in the grains and mash hops to achieve a stable mash temperature at 158 °F (70 °C). Hold at this temperature for 60 minutes, then begin mash-out process. Sparge with enough water to collect 7 gallons (26.5 L) in the kettle. Bring wort to a boil for 60 minutes, adding the second hop addition as the wort comes to a boil and Irish moss with 15 minutes left in the boil. After the boil is over, chill the wort down to 200 °F (93 °C) and stir in the first hop stand addition. After 10 minutes, check wort temperature. Add the second hop stand addition when wort temperature is 185 °F (85 °C); some additional chilling may be required if wort is still warmer than this. After another 10 minutes begin chilling the wort all the way down to yeast pitch temperature. Aerate the wort and transfer into a sanitized fermenter. Ferment at 66–68 °F (19–20 °C). On day 1, add the Rapidase Revelation enzymes. On day 4, add the first dry-hop addition. After 3 days, rack the beer into a CO2-purged vessel such as a keg or carboy. After fermentation is complete (7–10 days) soft crash the beer to 58 °F (14 °C) to encourage the yeast and first hop addition to settle out. After a day or two at 58 °F (14 °C), rack to a CO2-purged keg with the second dry-hop addition, purging the hops and the keg at the same time. Alternatively, you can add the second dry-hop addition to the primary fermenter, but purge the headspace with 10 PSI of CO2 while adding the hops to prevent oxygen exposure. Wait 2–3 days and package the beer as normal or serve out of the keg with the hops if they are placed in a fine mesh bag or a dry hop canister to prevent the keg from clogging while dispensing.
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.5	4.8	5.72 °L	689	0
Author: Oktopus Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/21/2020 4:19 AM Notes:
Elysian Punkuccino Clone (original)	Autumn Seasonal Beer	5.5 Gallons	1.042	1.014	3.78	23.84	26.63 °L	689	1
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 2:21 AM Notes:
Tropical Antrax	Specialty IPA: New England IPA	19 Litres	1.072	1.02	6.87	45.45	4.91 °L	689	0
Author: Big head_mx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 7/16/2019 6:36 PM Notes:
Cosmik Debris	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.013	8.65	29.08	4.62 °L	689	1
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:32 AM Notes:
Neipa	Specialty IPA: New England IPA	11.5 Gallons	1.068	1.021	6.15	29.61	6.38 °L	689	0
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:13 AM Notes:
Hazy Wedding	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.12	44.64	4.41 °L	689	0
Author: fatmenbrews Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:39 PM Notes:
S-Wave	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.26	25.87	7.21 °L	689	1
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:39 PM Notes:
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