|
Lala's Barley Wine
|
English Barleywine
|
24 Litres |
1.094 |
1.019 |
9.87 |
51.97 |
16.92 °L
|
637 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 64.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:54 AM |
| Notes: |
|
|
Bad Santa
|
Strong Bitter
|
30 Litres |
1.061 |
1.015 |
6.21 |
63.66 |
13.27 °L
|
637 |
1 |
|
|
|
| Boil
Size: 118.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 7:04 AM |
| Notes: |
|
|
Roast And Rest-88.
|
English Porter
|
10 Litres |
1.042 |
1.009 |
4.37 |
28.76 |
24.68 °L
|
637 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.32 bar |
Creation
Date: 11/11/2022 1:46 PM |
| Notes: |
|
|
British Golden Ale 1.02
|
British Golden Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.29 |
43.43 |
6.82 °L
|
637 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/13/2022 9:12 PM |
| Notes: |
|
|
Fuller's London Porter
|
English Porter
|
11.5 Litres |
1.054 |
1.015 |
5.11 |
30.92 |
30.24 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 8:17 PM |
| Notes: |
|
|
Smoked Scoth
|
Scottish Heavy
|
5.5 Gallons |
1.108 |
1.026 |
10.76 |
19.62 |
14.14 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:04 PM |
| Notes: |
|
|
[WIP] Best Bitter
|
Best Bitter
|
2.5 Gallons |
1.04 |
1.009 |
3.99 |
31.29 |
9.91 °L
|
637 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 8/24/2021 1:23 PM |
| Notes: |
|
|
420 Brew: Golden Beaches, Blondes And Big Waves
|
Blonde Ale
|
12 Litres |
1.048 |
1.009 |
5.19 |
43.43 |
7.01 °L
|
637 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 2:50 PM |
| Notes: |
|
|
Irish Spring Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
35.03 |
39.15 °L
|
637 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 4/2/2021 5:51 PM |
| Notes: |
|
|
Reed Ale Aline
|
Irish Red Ale
|
45 Litres |
1.071 |
1.01 |
8.06 |
37.59 |
16.8 °L
|
637 |
0 |
|
|
|
| Boil
Size: 50.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 3:58 PM |
Notes: DH
1g/ L mosaic
1g/ L centennial
1g/L amarillo |
|
|
Brown Ale
|
British Brown Ale
|
22 Litres |
1.045 |
1.013 |
4.15 |
41.09 |
21.9 °L
|
637 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 10:12 PM |
| Notes: |
|
|
Lawn Boy V6
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.31 |
24.17 |
3.45 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.0 oz |
Creation
Date: 4/21/2020 3:58 AM |
| Notes: |
|
|
Better Bitter
|
Ordinary Bitter
|
2.5 Gallons |
1.039 |
1.01 |
3.79 |
32.16 |
7.56 °L
|
637 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 57 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 2:19 PM |
| Notes: Based on Criactastic Ordinary Bitter from NHC. |
|
|
Lost Art American Pale Ale
|
Blonde Ale
|
11 Gallons |
1.081 |
1.018 |
8.31 |
60.12 |
10.36 °L
|
637 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:56 PM |
| Notes: Recipe pulled from https://www.homebrewersassociation.org/homebrew-recipe/lost-art-american-pale-ale/ |
|
|
벤스하버 블론드에일
|
Blonde Ale
|
240 Litres |
1.05 |
1.013 |
4.83 |
16.67 |
3.67 °L
|
637 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:16 AM |
| Notes: |
|
|
Barley By The Book
|
English Barleywine
|
24 Litres |
1.086 |
1.021 |
8.59 |
45.18 |
15.13 °L
|
637 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:30 PM |
| Notes: |
|
|
Smoked Touski 12 G
|
Scottish Export
|
12 Gallons |
1.059 |
1.015 |
5.79 |
26.71 |
19.62 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 6:31 PM |
| Notes: |
|
|
N. English Brown 2- Bernie (Incomplete)
|
British Brown Ale
|
100 Litres |
1.052 |
1.015 |
4.86 |
34.69 |
20.46 °L
|
637 |
0 |
|
|
|
| Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 3:30 AM |
| Notes: |
|
|
Kjeller 5 - Julestout Annus Horribilis 2020 20 Liter
|
Foreign Extra Stout
|
20 Litres |
1.086 |
1.029 |
7.42 |
55.71 |
42.56 °L
|
637 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 59.1 g |
Creation
Date: 3/25/2017 1:23 PM |
| Notes: |
|
|
Dunk That Wheat
|
Dunkles Weissbier
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
17.59 |
18.34 °L
|
637 |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 12:18 AM |
| Notes: |
|
|
|
|