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Brett IPA

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday May 9th 2023

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.7%

IBU (tinseth):

65.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	72.5%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	2.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	21.7%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.9%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	61.34	10.8%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	40 min	1.46	2.2%
0.20 oz	Azacca0.2 oz Azacca Hops	Pellet	15	Hop Stand at 180 °F	40 min	1.75	2.2%
0.20 oz	Nectaron0.2 oz Nectaron Hops	Pellet	11	Hop Stand at 180 °F	40 min	1.29	2.2%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Hop Stand at 160 °F	30 min		4.3%
0.40 oz	Azacca0.4 oz Azacca Hops	Pellet	15	Hop Stand at 160 °F	30 min		4.3%
0.40 oz	Nectaron0.4 oz Nectaron Hops	Pellet	11	Hop Stand at 160 °F	30 min		4.3%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	12.5	Hop Stand at 150 °F	20 min		7%
0.65 oz	Azacca0.65 oz Azacca Hops	Pellet	15	Hop Stand at 150 °F	20 min		7%
0.65 oz	Nectaron0.65 oz Nectaron Hops	Pellet	11	Hop Stand at 150 °F	20 min		7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	7 days		8.1%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	7 days		8.1%
0.75 oz	Nectaron0.75 oz Nectaron Hops	Pellet	11	Dry Hop at 70 °F	7 days		8.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	12 days		8.1%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	12 days		8.1%
0.75 oz	Nectaron0.75 oz Nectaron Hops	Pellet	11	Dry Hop at 70 °F	12 days		8.1%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	61.34	10.8%
2.75 oz	Mosaic (Pellet)	1.46	29.7%
2.75 oz	Azacca (Pellet)	1.75	29.7%
2.75 oz	Nectaron (Pellet)	1.29	29.7%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.22 gal	Sacch Rest	Strike	152 °F	152 °F	60 min
2.5 gal		Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Other	Boil	7 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2023-05-10 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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