All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA #72	American IPA	15 Litres	1.056	1.01	6.03	32.71	2.94 °L	637	0
Author: stigits Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:22 PM Notes: https://thetakeout.com/brut-ipas-are-the-bone-dry-champagne-like-beer-hophead-1826929332 https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/ 22-25 IBU https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ = wln410 under gjæring når SG = 1.020 -1.024 temp = 19c - 22c uke 2. alfaamylase // Amyloglucosidase flaket risflak?
Pale Ale 5L	American Pale Ale	5 Litres	1.055	1.01	5.89	45.31	6.17 °L	637	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 5:47 AM Notes:
St Patty's Stout 2023	American Stout	220 Gallons	1.053	1.013	5.23	30.21	40.36 °L	637	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 5:14 PM Notes:
Ya Heard Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.01	5.59	43.54	15.19 °L	637	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:38 AM Notes:
Sweet Stout Base	American Stout	5.5 Gallons	1.062	1.017	5.89	34.44	42.81 °L	637	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:12 PM Notes:
Amber Spring	American Amber Ale	5.5 Gallons	1.067	1.016	6.76	75.34	16 °L	637	0
Author: BT Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:05 PM Notes:
Two Face Clear IPA	American IPA	21 Litres	1.052	1.015	4.8	53.61	5.8 °L	637	1
Author: Vallka Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:30 PM Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
IPA 2	American IPA	37.5 Litres	1.057	1.013	5.75	48.05	9.68 °L	637	0
Author: gonzalo.adinolfi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:27 PM Notes:
EM Ship 190121 25hl 71	American IPA	2500 Litres	1.06	1.014	6.13	39.82	5.53 °L	637	0
Author: Eden Mill Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:59 PM Notes: Shipwreck I.P.A ABV 6.2% IBU 40 SRM 5.5 Notes for brewing. Volume : 25hl Malt : Eden Mill to supply Hops : 71 to supply bittering hops. approx 40 IBUs Eden Mill to supply dry hops. Yeast : Eden Mill to supply Water : suitable for IPA. Packaging : to be confirmed. Mash temperature : 67ºC Boil length : 1 hour Yeast to be supplied by EM (US05) : 1.5kg / 25hl Fermentation temperature : 20ºC 3-4 days Temperature free rise at 1020 - 1015 (2nd-3rd day) Diacetyl rest till negative by diacetyl force test. 4-5 days (>20 ºC ) When negative 18ºC Dry hop three days. (18ºC) Conditioning 7 days (<4ºC) Remove yeast and hops from bottom valve. Sterile filter Package into 30L keykeg slimline CO2 - 4.2 grams per litre. Dry hopping after diacetyl rest.
November 2018 IPA	American IPA	21 Litres	1.055	1.016	5.13	54.61	6.21 °L	637	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:15 PM Notes:
Grassland IPA	American IPA	5 Gallons	1.054	1.012	5.59	74.45	5.99 °L	637	1
Author: Brennan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:39 PM Notes: - 5. oz (141 g) | dextrose (30 min) - Kettle Finings (30 min) - 5 ml | lactic acid
Leftovers IPA	American IPA	12 Gallons	1.063	1.015	6.37	101.92	5.62 °L	637	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:48 PM Notes:
Zero	American IPA	5.5 Gallons	1.042	1.007	4.63	17.02	3.13 °L	637	0
Author: Bravado Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:53 AM Notes: FG should be 1.000 ABV around 6% ?
IPA TBA	American IPA	5.5 Gallons	1.07	1.018	6.84	66.37	7.25 °L	637	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:54 PM Notes:
O Dark 30	American Porter	91 Gallons	1.066	1.019	6.51	56.47	40.91 °L	637	0
Author: nukebrewer Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 4:27 AM Notes:
Hard Rock IPA	American IPA	27 Litres	1.059	1.01	6.4	48.58	5.8 °L	637	1
Author: Raphael M. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 8:44 PM Notes:
I.P. Freely	American IPA	5.5 Gallons	1.072	1.013	7.79	106.39	12.2 °L	637	1
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:44 PM Notes: Dry hop for the last 5 days before kegging
Marky And Bolla DIPA	American IPA	50 Litres	1.062	1.013	6.38	76.29	22.98 °L	637	0
Author: heltenkiiis Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:04 PM Notes:
Mosaic IPA	American IPA	25 Litres	1.053	1.011	5.46	56.56	7.74 °L	637	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6g/L Creation Date: 3/16/2017 4:39 PM Notes: Mesker du ved litt lavere termperatur, ned mot 63 grader får du et tørrere øl med tynnere kropp og noe større utgjæring. Foretrekker du øl med litt mer kropp, fylde og restsødme kan du meske opp mot 67 grader, men du får da en litt mindre utgjæring og dered litt lavere alkoholstyrke. Har du plass i bryggeutstyret ditt og lyst på sterkere øl? Da kan du forsøke følgende tilsetninger: Ved tilsetting av 500g lys Spraymalt : OG 1061 FG 1011 = 6.6% Ved tilsetting av 1000g Pale Malt : OG 1063 FG 1012 = 6.6% Ved tilsetting av 500g Lyst Candissukker : OG 1061 FG 1008 = 7% Humle: Det kan benyttes mange ulike humlevarianter til denne maltblandingen, men husk å ta hensyn til humletypene og alfasyre nivået. Noen humler passer best som bitterhumle (lang koketid), andre best som smak/arome (kort koketid eller whirlpool med hopstand). Og noen passer til begge deler (dual purpose). Ønsker du å lære en spesifikk humle å kjenne må du gjerne forsøke å brygge et Singel Hop øl. Prøv for eksempel Sorachi Ace, Pacific Gem, Citra, Nelson Sauvin eller noen av våre mange humlesorter.
AAAA	American Amber Ale	7 Litres	1.061	1.017	5.76	27.14	16.63 °L	637	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:00 PM Notes:
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