|
Brut IPA #72
|
American IPA
|
15 Litres |
1.056 |
1.01 |
6.03 |
32.71 |
2.94 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:22 PM |
Notes: https://thetakeout.com/brut-ipas-are-the-bone-dry-champagne-like-beer-hophead-1826929332
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/
http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/
22-25 IBU
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ = wln410 under gjæring når SG = 1.020 -1.024
temp = 19c - 22c uke 2.
alfaamylase // Amyloglucosidase
flaket risflak? |
|
|
Pale Ale 5L
|
American Pale Ale
|
5 Litres |
1.055 |
1.01 |
5.89 |
45.31 |
6.17 °L
|
637 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 5:47 AM |
| Notes: |
|
|
St Patty's Stout 2023
|
American Stout
|
220 Gallons |
1.053 |
1.013 |
5.23 |
30.21 |
40.36 °L
|
637 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 5:14 PM |
| Notes: |
|
|
Ya Heard Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
43.54 |
15.19 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:38 AM |
| Notes: |
|
|
Sweet Stout Base
|
American Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
34.44 |
42.81 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:12 PM |
| Notes: |
|
|
Amber Spring
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.76 |
75.34 |
16 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 9:05 PM |
| Notes: |
|
|
Two Face Clear IPA
|
American IPA
|
21 Litres |
1.052 |
1.015 |
4.8 |
53.61 |
5.8 °L
|
637 |
1 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 5:30 PM |
Notes: Mash grains at 153° F (67° C) for 60 minutes.
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. |
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|
IPA 2
|
American IPA
|
37.5 Litres |
1.057 |
1.013 |
5.75 |
48.05 |
9.68 °L
|
637 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 10:27 PM |
| Notes: |
|
|
EM Ship 190121 25hl 71
|
American IPA
|
2500 Litres |
1.06 |
1.014 |
6.13 |
39.82 |
5.53 °L
|
637 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:59 PM |
Notes: Shipwreck I.P.A
ABV 6.2%
IBU 40
SRM 5.5
Notes for brewing.
Volume : 25hl
Malt : Eden Mill to supply
Hops : 71 to supply bittering hops. approx 40 IBUs
Eden Mill to supply dry hops.
Yeast : Eden Mill to supply
Water : suitable for IPA.
Packaging : to be confirmed.
Mash temperature : 67ºC
Boil length : 1 hour
Yeast to be supplied by EM (US05) : 1.5kg / 25hl
Fermentation temperature : 20ºC 3-4 days
Temperature free rise at 1020 - 1015 (2nd-3rd day)
Diacetyl rest till negative by diacetyl force test. 4-5 days (>20 ºC )
When negative 18ºC
Dry hop three days. (18ºC)
Conditioning 7 days (<4ºC)
Remove yeast and hops from bottom valve.
Sterile filter
Package into 30L keykeg slimline
CO2 - 4.2 grams per litre.
Dry hopping after diacetyl rest. |
|
|
November 2018 IPA
|
American IPA
|
21 Litres |
1.055 |
1.016 |
5.13 |
54.61 |
6.21 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:15 PM |
| Notes: |
|
|
Grassland IPA
|
American IPA
|
5 Gallons |
1.054 |
1.012 |
5.59 |
74.45 |
5.99 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:39 PM |
Notes: - 5. oz (141 g) | dextrose (30 min)
- Kettle Finings (30 min)
- 5 ml | lactic acid |
|
|
Leftovers IPA
|
American IPA
|
12 Gallons |
1.063 |
1.015 |
6.37 |
101.92 |
5.62 °L
|
637 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:48 PM |
| Notes: |
|
|
Zero
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.63 |
17.02 |
3.13 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:53 AM |
Notes: FG should be 1.000
ABV around 6% ? |
|
|
IPA TBA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.84 |
66.37 |
7.25 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:54 PM |
| Notes: |
|
|
O Dark 30
|
American Porter
|
91 Gallons |
1.066 |
1.019 |
6.51 |
56.47 |
40.91 °L
|
637 |
0 |
|
|
|
| Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 4:27 AM |
| Notes: |
|
|
Hard Rock IPA
|
American IPA
|
27 Litres |
1.059 |
1.01 |
6.4 |
48.58 |
5.8 °L
|
637 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 8:44 PM |
| Notes: |
|
|
I.P. Freely
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.79 |
106.39 |
12.2 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 7:44 PM |
| Notes: Dry hop for the last 5 days before kegging |
|
|
Marky And Bolla DIPA
|
American IPA
|
50 Litres |
1.062 |
1.013 |
6.38 |
76.29 |
22.98 °L
|
637 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:04 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
25 Litres |
1.053 |
1.011 |
5.46 |
56.56 |
7.74 °L
|
637 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6g/L |
Creation
Date: 3/16/2017 4:39 PM |
Notes: Mesker du ved litt lavere termperatur, ned mot 63 grader får du et tørrere øl med tynnere kropp og noe større utgjæring. Foretrekker du øl med litt mer kropp, fylde og restsødme kan du meske opp mot 67 grader, men du får da en litt mindre utgjæring og dered litt lavere alkoholstyrke.
Har du plass i bryggeutstyret ditt og lyst på sterkere øl? Da kan du forsøke følgende tilsetninger:
Ved tilsetting av 500g lys Spraymalt : OG 1061 FG 1011 = 6.6%
Ved tilsetting av 1000g Pale Malt : OG 1063 FG 1012 = 6.6%
Ved tilsetting av 500g Lyst Candissukker : OG 1061 FG 1008 = 7%
Humle:
Det kan benyttes mange ulike humlevarianter til denne maltblandingen, men husk å ta hensyn til humletypene og alfasyre nivået. Noen humler passer best som bitterhumle (lang koketid), andre best som smak/arome (kort koketid eller whirlpool med hopstand). Og noen passer til begge deler (dual purpose).
Ønsker du å lære en spesifikk humle å kjenne må du gjerne forsøke å brygge et Singel Hop øl. Prøv for eksempel Sorachi Ace, Pacific Gem, Citra, Nelson Sauvin eller noen av våre mange humlesorter. |
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|
AAAA
|
American Amber Ale
|
7 Litres |
1.061 |
1.017 |
5.76 |
27.14 |
16.63 °L
|
637 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:00 PM |
| Notes: |
|
|
|
|