All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA (Simcoe, Amarillo) - Beer 90	Specialty IPA: Belgian IPA	34 Litres	1.074	1.012	8.14	90.71	7.61 °L	681	0
Author: Mig Boil Size: 44 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 207.g Creation Date: 2/2/2021 6:23 PM Notes: preboil pH = 5.40 Postboil pH = 5.25 (2ml lactic added) estimated = 5.10 19-2-21 Racked off yeast. FG now 1012!
American Barleywine (MB Inspired)	American Barleywine	7 Gallons	1.105	1.018	11.34	80.62	15.06 °L	681	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 10:35 PM Notes:
Hayburner Clone	American IPA	4.5 Gallons	1.068	1.012	7.36	25.8	5.46 °L	681	0
Author: Brewmore 71 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 5:47 PM Notes:
WEST COAST IPA 101	American IPA	500 Litres	1.062	1.015	6.19	32.79	3.58 °L	681	0
Author: Gabriel Magno1978 Boil Size: 506.23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:10 PM Notes:
Rye-eh! Small Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.044	1.009	4.63	75.06	9.67 °L	681	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 6:21 PM Notes:
Off The Abyss (saison V3)	Saison	19 Litres	1.062	1.007	7.28	36.81	6.24 °L	681	0
Author: FRLinux Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 2:25 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
They Made Me Do It Again Red Ipa	Specialty IPA: Red IPA	26 Litres	1.058	1.011	6.26	48.49	14.51 °L	681	0
Author: NathanUK Boil Size: 34.67 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:20 PM Notes:
Angry Farmer	Specialty IPA: Belgian IPA	39 Litres	1.087	1.015	9.34	28.78	9.81 °L	681	0
Author: ant@craftybeerclub.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 12:22 PM Notes:
Nelson Sauvin Red Ale	Specialty IPA: Red IPA	21 Litres	1.05	1.009	5.36	45.39	12.34 °L	681	1
Author: Terry_R (in UK) Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 8:00 AM Notes: Really good ale. Conditioned for three weeks and served via my beer engine
Gowlrdon - Belgian IPA	Specialty IPA: Belgian IPA	13 Litres	1.081	1.012	9.05	62.89	10.33 °L	681	1
Author: Sean Dawson Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:16 AM Notes: My first attempt at making a Belgian IPA. The Bouclier hops I got for free and I thought they might go well it in with Enigma. Hopefully it will be dry and refreshing. I'm not so sure about the yeast but I had a packet of it to use up.
Saison VI	Saison	5.5 Gallons	1.061	1.008	6.89	32.6	7.19 °L	681	0
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:02 PM Notes:
ASA	American Strong Ale	11 Gallons	1.062	1.015	6.19	82.66	13.63 °L	681	0
Author: coupleathree Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 5:16 PM Notes:
(PH)2 SUPER NEBULOSA Very Hazy IPA	Specialty IPA: White IPA	5.5 Gallons	1.077	1.014	8.31	43.15	7.54 °L	681	0
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 8/21/2020 1:20 PM Notes:
Cascadian Ale - Black IPA	Specialty IPA: Black IPA	21 Litres	1.051	1.009	5.62	36.11	34.49 °L	681	0
Author: radim.zvanovec@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:45 AM Notes: Chocolate and Black malt cold steeped (2L) for 24 hours prior to brew day strained, add to the boil.
Wheatwine	Wheatwine	5.5 Gallons	1.099	1.023	9.95	46.66	10.78 °L	681	0
Author: Crown85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 5:37 AM Notes:
French Saison	Saison	5 Gallons	1.06	1.011	6.39	34.65	4.6 °L	681	0
Author: Jon Eisen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 9:26 PM Notes:
Wit 2.0	Witbier	20 Litres	1.051	1.015	4.64	15.15	3.87 °L	681	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:43 PM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.064	1.01	7.05	20.89	3.5 °L	681	0
Author: Brian8440 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:18 PM Notes: Alpha Amylase
Bube's Wagner Wit	Witbier	90 Gallons	1.056	1.01	6.01	13.54	3.96 °L	681	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:01 PM Notes:
Wot Wit	Witbier	40 Litres	1.057	1.013	5.82	9.9	3.66 °L	681	0
Author: IanChops Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:42 AM Notes:
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