All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Pale Ale 20 L	American Pale Ale	20 Litres	1.053	1.01	5.85	38.44	5.57 °L	677	2
Author: Carsten & Svein bryggmester Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/22/2016 8:26 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18,8 l (4 l/kg) meskevann, varmet opp til 72 grader før tilsetning av malten. 8,7 skyllevann (på 77-78 grader)
Left Hand Milk Stout Clone	Sweet Stout	2.5 Gallons	1.067	1.022	5.93	18.53	43.97 °L	677	0
Author: Misguided Therapy Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 6:48 PM Notes:
Caramel Macchiato Stout #2	American Stout	1 Gallons	1.076	1.022	7.07	32.16	32.89 °L	677	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:56 PM Notes:
Oatmeal Stout - All Grain	Oatmeal Stout	5.5 Gallons	1.058	1.012	6.05	32.02	26.62 °L	677	1
Author: RoadRoach Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/5/2021 7:25 PM Notes: Adding Cocoa Nibs to enhance chocolate flavor of previously brewed Oatmeal Stout.
IPA	English IPA	9 Litres	1.076	1.014	8.08	63.23	8.22 °L	677	0
Author: La Loba Boil Size: 20.73 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 1:34 PM Notes:
Bryce's CocoChai Stout	Foreign Extra Stout	5 Gallons	1.076	1.022	7.1	56.51	50 °L	677	0
Author: rapturedbyrobots Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 11:14 PM Notes:
AAA	American Amber Ale	19 Litres	1.056	1.013	5.71	36.67	17.54 °L	677	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:23 PM Notes:
House Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.009	6.66	46.97	8.46 °L	677	3
Author: ChicoBrewer Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:30 PM Notes: Alcohol Content 5.6% by volume Beginning gravity 13.1° plato (1.053) Ending Gravity 2.8° plato (1.011) Bitterness Units 38 - 5 Gallon Homebrew Recipe - Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. - Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. - Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. - Boil time is 90 minutes. - Follow hopping schedule below. - Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato (1.011 sg) . Bottle or keg. Enjoy! Grist: Two-row Pale 92% 1.8 °L Caramel 8% 60 °L Whole Cone Hops: Cascade - 0.5 oz. 90 minutes - Cascade - 0.75 oz. 60 minutes Cascade - 2 oz. 30 minutes Cascade - 2 oz. 0 minutes
Peated Porter	Robust Porter	35 Litres	1.019	1.004	1.94	35.62	3.24 °L	677	0
Author: dtashmore Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:04 AM Notes: Water is local tap supply blinked for 10 mins and left overnight to remove chlorine and hardness, additional 2 tsp gypsum added. Mash is done with temperature controlled full volume in boiler with suspended bag on agitator. ferment is high temperature 25 C owing to high ambient.
Sierra Nevada Pale Ale Clone	American Pale Ale	40 Litres	1.059	1.014	5.94	42.93	8.05 °L	677	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:12 PM Notes:
Citra Sting Revisited	American Pale Ale	4.5 Gallons	1.06	1.017	5.63	66.38	5.31 °L	677	0
Author: KnotCurser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 6:20 PM Notes:
America 3.0	Sweet Stout	11 Gallons	1.065	1.016	6.41	19.62	40 °L	677	1
Author: duncan.luke Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/22/2016 11:20 PM Notes: Split into 2 carboys...will probably need a 4th when it's time for secondary... 1/2 coffee, other half chocolate coffee in the keg? Cocoa in the keg? I guestimated efficiency low, will calculate afterwards...
Chinook Ipa	English IPA	12 Litres	1.052	1.009	5.74	50.66	3.57 °L	677	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:22 PM Notes: Lak 8 liter
Kaffestout	Foreign Extra Stout	23 Litres	1.067	1.018	6.41	60.04	37.38 °L	677	1
Author: Øyvind Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:18 PM Notes:
Sweet Stout	Sweet Stout	40 Litres	1.068	1.021	6.51	29.09	43.92 °L	677	1
Author: Rodolfo Fontaneli Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 3:30 PM Notes:
Slam Session III	American Pale Ale	11 Gallons	1.042	1.008	4.44	32.68	5.09 °L	677	0
Author: testingapril Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 3:11 PM Notes: Hop clearout and experimental super short mash and hot-break only boil.
Dry Low Alc Stout	Dry Stout	12 Litres	1.036	1.009	3.51	25.28	33.84 °L	677	0
Author: Mr_Kasztan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 8:29 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.047	1.01	4.9	67.61	4.17 °L	677	0
Author: surfingdds@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:51 PM Notes:
Columbus Ale	American Pale Ale	6 Gallons	1.057	1.016	5.39	50.1	6.37 °L	677	0
Author: randylahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:07 AM Notes: BRIX 13.7 to 7 Bottled on Jan 26
American IPA 2	American IPA	5.5 Gallons	1.059	1.014	5.87	75.83	7.51 °L	677	1
Author: ellisp6 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 2:31 AM Notes:
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