All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Base	American IPA	12 Gallons	1.065	1.012	6.97	67.35	6.65 °L	705	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:37 PM Notes:
Pivovar Proud Barrel-Aged Brut IPA	American IPA	5.5 Gallons	1.087	1	11.44	22.47	4.48 °L	705	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:20 PM Notes: Mill the grains and mash in at 115°F (46°C), mixing in amyloglucosidase. Raise to 122°F (50°C), rest 5 minutes; raise to 142°F (61°C), rest 70 minutes; raise to 162°F (72°C), rest 30 minutes; then raise to 169°F (76°C), rest 20 minutes, and mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding hops, sugar, and nutrient according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling to 185°F (85°C) if possible, and add the whirpool hops. Allow 30 minutes to steep and settle. Chill to about 68°F (20°C), aerate the wort, pitch the yeast, and add amyloglucosidase. After 24 hours, cool to 63°F (17°C) and ferment as long as needed to reach target gravity (1.000); add dry hops a few days before crashing. Cold crash for 1 week before racking into a white-wine barrel (or into a secondary fermentor with some French oak cubes soaked in white wine). Age on oak for 8 months, then rack, package, and carbonate to about 2.5 volumes of CO2. BREWER’S NOTES Malt: Proud uses the pale malt from Pilsner Urquell’s own malthouse on the brewery grounds in Plzeň. Use Czech malt if you can get it. Hops: In recent batches, Proud has been using Unique, a limited-edition hop blend from Hopsteiner in Germany, featuring a mix of many experimental German aroma hop cultivars, as well as a varying blend of U.S. aroma hops. Feel free to sub in your favorite floral and fruit-forward hops; the goal here is an aroma that evokes and accentuates white wine (think floral with sweet fruits such as white grape, melon, and kiwi). Regardless which varieties you use, the aroma from the whirlpool and dry hops will round and meld with the wine and barrel character over time. Yeast: Note that CBC-1 is a “killer” yeast; it secretes a toxin that kills most beer yeasts, which are “killer-sensitive.” For this beer, we co-pitch both strains. Nottingham is more active at the start of fermentation, then CBC-1—which has a higher alcohol tolerance—finishes the job. CBC-1 doesn’t ferment maltotriose, but it’s no problem to achieve 100 percent real fermentation thanks to the enzymes. Enzyme: Amyloglucosidase, also known as glucoamylase, is an enzyme that breaks down starches into simpler sugars, increasing attenuation for a drier beer. Commercially available products include Amylo 300 and White Labs Ultra-Ferm. Follow the instructions because dosage varies by product. Barrel: Proud has most recently aged this beer in pinot blanc–wine barrels. If using oak cubes, soak a few ounces of cubes in white wine for a week or two before using in the beer.
Sound The Alarm	American IPA	22 Litres	1.054	1.012	5.44	29.38	6.46 °L	705	0
Author: Martins Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:38 PM Notes:
Mark's Retirement West Coast IPA	American IPA	35 Gallons	1.076	1.018	7.72	62.3478	7.35 °L	705	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/13/2022 3:39 PM Notes:
DMBG 11.0	American IPA	20 Litres	1.064	1.011	6.85	167.87	8.02 °L	705	2
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 3:15 PM Notes:
Brendan Archer - American IPA - Brew It Bru	American IPA	20 Litres	1.061	1.012	6.43	61.42	7.13 °L	705	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 3/15/2022 11:51 AM Notes:
Thursday Brew Day	American IPA	16.5 Gallons	1.054	1.012	5.49	51.93	5.89 °L	705	0
Author: NWBS Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 11:05 PM Notes:
Can't, I'm Chewing	American IPA	10 Gallons	1.071	1.017	6.99	0	6.74 °L	705	0
Author: Vulpine Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/20/2021 9:37 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.064	1.012	6.87	52.78	37.05 °L	705	1
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:32 AM Notes:
Lisbon Mosaic Pale Ale	American IPA	4.7 Litres	1.052	1.011	5.34	44.46	8.17 °L	705	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:20 PM Notes:
Black IPA	Specialty IPA: Black IPA	4.5 Gallons	1.071	1.017	7.04	65.5	39.84 °L	705	1
Author: cerillion Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:22 PM Notes:
Mosaic, Simcoe Cyro IPA	American IPA	5 Litres	1.058	1.014	5.75	58.5	7.28 °L	705	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:19 AM Notes:
Flieger Brau German IPA	American IPA	5.5 Gallons	1.053	1.011	5.53	47.89	5.85 °L	705	0
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 1:36 AM Notes:
Two Hearted American IPA	American IPA	20 Litres	1.067	1.015	6.72	68.63	7.67 °L	705	0
Author: Midgey Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 1/2/2020 9:32 AM Notes:
Savan DIPA #4	American IPA	5.5 Gallons	1.081	1.015	8.54	52.96	10.21 °L	705	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:18 PM Notes:
Crush The Industry (Hop Hammer Clone)	American IPA	23 Litres	1.072	1.012	7.89	223.54	7.27 °L	705	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:48 PM Notes:
IPL	American IPA	32 Gallons	1.067	1.012	7.25	81.32	7.72 °L	705	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 8:29 PM Notes:
Basshook IPA	American IPA	5 Gallons	1.056	1.013	5.66	52.01	7.11 °L	705	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:16 AM Notes:
CitraBomb NEIPA	American IPA	5.5 Gallons	1.065	1.017	6.31	81.72	5 °L	705	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:34 PM Notes:
The Gazebo IPA	American IPA	10 Gallons	1.066	1.014	6.76	122.68	5.4 °L	705	0
Author: Rose Park Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:42 AM Notes:
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