All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Cream Ale	Cream Ale	15 Gallons	1.051	1.009	5.58	16.73	4.7 °L	677	0
Author: Dan Hartke Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 5/16/2020 12:47 PM Notes:
Lychee Sour (2025 HK Whistle Batch)	Berliner Weisse	250 Litres	1.037	1.007	3.91	10.37	2.61 °L	677	0
Author: Benny tong Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:38 AM Notes: FUCKKKKKKKED UP PITCHED YEAST AT 65c pitch rate 80 -100 gram per Hl Brew day 14/3/2025 lychee sour 250liter Mash in 12:02 12:12 Rest 12:12 13:22 Rest to 80 13:22 13:40 Trf to lauter 13;40 13;45 Lauter rest 13:45 1400 Recirculating 1400 1435 have problems of recirculating First running 1435 1532 Sparge 20 liter water at 85c 1533 1535 Second running 1535 1600 Sparge 20 liter water 16:00 1603 20l 20l 20liter 10 liter Boil 1725 18:50 boil finish Whirlpool 1850 1910 Cast out 1910 1950 20/3/2025 dry hop lychee juice 39liter Yeast nutrient dosage 5 gram per hl Protofloc dosage 1.5g per hl , will dosage sb1 and protofloc 5 gram
Grackle Tmávy Lezák	Czech Pale Lager	5.5 Gallons	1.046	1.011	4.52	28.41	19.87 °L	677	1
Author: Grackle Brewery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:13 PM Notes:
Tmave Piwo	Czech Dark Lager	5.25 Gallons	1.056	1.015	5.49	30.3	19.69 °L	677	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 1/9/2023 7:22 PM Notes: Also SafLager S-189 (2 packets) Fermentation temp 50° F Lager 6 weeks near freezing
Garden Party	International Pale Lager	5.5 Gallons	1.043	1.012	4.11	10.19	4.45 °L	677	0
Author: TheLivingston Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/15/2022 7:53 PM Notes: Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct 90 minute boil. Chill to pitching temperatures and add yeast. Ferment at 55° F. Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary. Condition in secondary for 2 weeks. Bottle or keg, and enjoy!
Tjeckisk Pilsner Part II	Czech Pale Lager	50 Litres	1.057	1.02	4.86	42.11	3.84 °L	677	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 4:38 PM Notes:
Munich Helles	Munich Helles	645 Litres	11.308	2.802	4.53	18.29	4.84 °L	677	0
Author: Boil Size: 722.15 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:00 AM Notes:
Bodag (Bohemian Dark Lager)	Czech Dark Lager	21 Litres	1.047	1.01	4.81	21.94	18.75 °L	677	0
Author: coimbra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 11:00 AM Notes:
Buckwheat Braggot	Braggot	4.5 Gallons	1.075	1.026	6.39	0	6.19 °L	677	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:23 AM Notes:
B.Waters Wht: Lime Sour	Gueuze	5.5 Gallons	1.057	1.017	5.23	14.23	5.04 °L	677	0
Author: Kama Citra non-session Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 7:31 PM Notes: Kettle sour w/ lacto. to ph3.27 - ph dropped to 2.94 post boil 16g sea salt @ 10 min Lime zest (4 limes) Coriander @ 10 min 13grams OG 1.36 zest & juice (3) limes after kegged
Californian Common / El Dorodo & Equinox	American Lager	60 Litres	1.057	1.009	6.34	27.75	4 °L	677	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 9:58 AM Notes: 25 % centennial / 50g at 80c then 50% at day two - el dorado / equinox 50g lupulin at cryohops at pitch common lager is perl 50g at 80deg and 50g day 2 fermentation.
Belgian Dark Strong Ale (Quadrupel)	Belgian Dark Strong Ale	20 Litres	1.106	1.014	12.12	25.2	23.59 °L	677	0
Author: Gui Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 2:11 PM Notes:
Wheat Ale	American Wheat Beer	10 Gallons	1.047	1.008	5.14	17.48	3.34 °L	677	1
Author: Barneystone Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 8:51 PM Notes:
Epic Ultra Light Lager	American Light Lager	5 Gallons	1.035	1.006	3.81	12.4	2.67 °L	677	0
Author: counterbrewrecipes Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:41 PM Notes:
Czech Dark Lager	Czech Dark Lager	6 Gallons	1.056	1.014	5.47	24.29	27.53 °L	677	0
Author: jlongstreet Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 7:17 PM Notes:
Onej	American Wheat Beer	15 Litres	1.057	1.015	5.47	26.28	5.02 °L	677	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2019 8:04 PM Notes:
Rye Pale Ale	American Light Lager	341 Gallons	12.596	2.347	5.48	25.27	3.7 °L	677	0
Author: Lost Abbey Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:35 AM Notes:
Belgain Quad	Belgian Dark Strong Ale	6 Gallons	1.085	1.017	8.91	24.43	26.25 °L	677	0
Author: Tom Shuey Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:09 PM Notes:
Kill Your Kölsch	International Pale Lager	30 Litres	1.05	1.007	5.57	31.97	4.48 °L	677	0
Author: Pobeda Boil Size: 39.35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:24 PM Notes:
NB Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.08	1.004	9.94	29.98	5.09 °L	677	0
Author: Eviljay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:20 PM Notes: http://www.captainbrew.com/sparge-water-and-strike-temp-calculator Total Water Needed [?]: 8.87 Gallons, 33.56 Liters Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters Sparge Water Needed [?]: 4.71 Gallons, 17.83 Liters Strike Temperature [?]: 130.57 F, 55 C Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters
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