All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Australian Pale Ale - Moutere/Zappa	English IPA	98 Gallons	1.058	1.014	5.67	15.5	3.93 °L	676	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:07 PM Notes:
Henry's Milk Stout	Oatmeal Stout	21 Litres	1.068	1.014	7.1	24.56	50 °L	676	1
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/5/2024 12:37 AM Notes:
Honey Saison / Farmhouse Ale	Saison	13 Gallons	1.066	1.004	8.09	21.36	5.15 °L	676	0
Author: Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/19/2023 2:05 AM Notes:
Clon Brewdog Punk IPA	American IPA	9 Litres	1.059	1.019	5.23	48.53	4.95 °L	676	2
Author: Guriezo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 10:12 AM Notes:
Scottish Export	Northern English Brown	370 Litres	1.047	1.008	5.15	19.72	15.53 °L	676	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 8:36 PM Notes:
Thyme Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.83	37.73	4.63 °L	676	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:40 PM Notes:
Imperial Stout Voss Gjernes	Russian Imperial Stout	5.5 Gallons	1.095	1.019	9.93	75.09	41.78 °L	676	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:06 AM Notes:
PB TIPA 04/08/2020	Imperial IPA	108 Gallons	1.094	1.011	10.95	213.21	7.91 °L	676	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:01 AM Notes: add dextrose @15 min left in boil 18 g whirlfloc @15 min 1-2 g zinc @ 15 min Ferment 67F let raise to 72 on day 5 02 for 10 min at 5 L/min pitch 2 packets of 500 g US-05 for 3 bbl add first round dry hops when gravity is around 7 brix ~72F add second round dry hops after dumping yeast ~60 F FV notes: Added first round dry hops 4/15 gravity 4/19 2.4 brix 4/15 crash to 60 F
(2020-03-14) Baltic Porter (No Sparge)	Baltic Porter	5.75 Gallons	20.057	4.633	8.53	35.75	31.79 °L	676	0
Author: Brady Smith Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 70.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:58 PM Notes: Pulled decoction after 15 minutes of the 160* rest. After pulling decoction grains, ramped main mash a few degrees back to 160, then added dark grains to MAIN mash (reserved until then). Then proceeded with decoction. Yeast = 2 packs 34/70 for attenuation and about 500B count slurry of freshly harvested IO-Harvest for malt focus.
Bryce's CocoChai Stout	Foreign Extra Stout	5 Gallons	1.076	1.022	7.1	56.51	50 °L	676	0
Author: rapturedbyrobots Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 11:14 PM Notes:
Dry Low Alc Stout	Dry Stout	12 Litres	1.036	1.009	3.51	25.28	33.84 °L	676	0
Author: Mr_Kasztan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 8:29 PM Notes:
Stout Choco	Foreign Extra Stout	100 Litres	1.073	1.017	7.42	31.62	39.92 °L	676	0
Author: Boil Size: 110 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 9:19 PM Notes:
NEIPA 1	American IPA	60 Litres	1.069	1.017	6.81	68.25	6.37 °L	676	0
Author: andrewiig@gmail.com Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:21 PM Notes:
Hefe Weizen	Weizen/Weissbier	20 Litres	1.047	1.007	5.25	10.01	4.87 °L	676	0
Author: GuiiiLucas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:56 AM Notes:
Apa	American Pale Ale	22 Litres	1.048	1.011	4.84	38.93	9.12 °L	676	0
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:57 PM Notes:
Saison Test #3	Saison	40 Litres	12.457	2.107	5.52	24.91	5.65 °L	676	0
Author: Brew_mistress7 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 1:57 PM Notes:
JubleAle	American Brown Ale	5 Gallons	1.055	1.014	5.43	71.47	23.49 °L	676	0
Author: Kyyyyyy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:33 PM Notes:
Stævt	Sweet Stout	25 Litres	1.058	1.014	5.72	31.31	37.18 °L	676	0
Author: Joketil Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:40 AM Notes:
American Pale Ale	American Pale Ale	10 Gallons	1.053	1.013	5.2	28.89	6.17 °L	676	0
Author: Taterhack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 8:15 PM Notes: 1.058 3/22/16 1.010 4/13/16
Dirty Dozen	Russian Imperial Stout	6.5 Gallons	1.091	1.028	8.25	76.39	50 °L	676	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:15 AM Notes:
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