|
Kuhanje 35
|
No Profile Selected |
42 Litres |
1.05 |
1.014 |
4.74 |
3.62 |
3.45 °L
|
638 |
3 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:59 PM |
| Notes: |
|
|
Axixtli
|
Golden lager |
19 Litres |
1.055 |
1.013 |
5.53 |
31.37 |
5.08 °L
|
638 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2013 5:55 PM |
| Notes: |
|
|
Fudgy's Rain Dance
|
No Profile Selected |
100 Gallons |
1.095 |
1.076 |
2.48 |
0 |
33.97 °L
|
638 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:43 PM |
| Notes: |
|
|
White Stout Collab With Jeff
|
Experimental Beer
|
5.5 Gallons |
1.085 |
1.021 |
8.38 |
38.28 |
8.12 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:47 PM |
| Notes: |
|
|
Bandymas Nr 67
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.5 |
44.97 |
5.51 °L
|
637 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 6:38 PM |
| Notes: |
|
|
Sapphire Gems 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.14 |
38.95 |
6.08 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:43 AM |
| Notes: |
|
|
Squigger Lickin’ Good
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.011 |
7.77 |
62.04 |
5.1 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/5/2023 1:27 PM |
Notes: Whirlpool 20 minutes allow temperature to drop 170F-150F.
Ferment under 15 PSI.
When terminal gravity is reached, soft crash to 58 for 48 hrs, dump, split dry hop, 1/2 for 3 days, dump, 1/2 for 3 days, dump.
Cold crash & carbonate.
Package. |
|
|
Phazers II
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
23.06 |
4.98 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 9:28 PM |
| Notes: |
|
|
Woodstock Wet 2022
|
Specialty IPA: New England IPA
|
12 Gallons |
1.06 |
1.014 |
6.08 |
48.39 |
21.72 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:52 PM |
| Notes: |
|
|
Choose Violence
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.02 |
8.6 |
45.56 |
8.26 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:04 PM |
Notes: NEIPA water additions
4 grams calcium chloride
2 grams gypsum |
|
|
Dale's Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.013 |
6.9 |
35.28 |
4.46 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 3:09 PM |
Notes: Mash 154 Degrees
IMPORTANT -
Dry Hop at High Krausen (Day 2 or 3) check airlock activity. If it's bubbling like crazy, add the hops. |
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Potbelly 2021
|
Experimental Beer
|
5.5 Gallons |
1.071 |
1.025 |
6.09 |
13.48 |
39.57 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 4:03 AM |
| Notes: |
|
|
Base Seltzer (Ferment Then Water Down)
|
Alternative Sugar Beer
|
5 Gallons |
1.067 |
1 |
8.82 |
0 |
1.28 °L
|
637 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 6:31 PM |
| Notes: |
|
|
Poblano Amber Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
36.95 |
14.75 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:14 PM |
| Notes: |
|
|
All Together IPA - Dysfunctional Homebrews
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
31.81 |
3.73 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:52 PM |
| Notes: |
|
|
Rex's Smoken Caramel Pupcorn Ale
|
Classic Style Smoked Beer
|
2 Gallons |
1.079 |
1.021 |
7.68 |
50.3 |
24.52 °L
|
637 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:28 PM |
| Notes: |
|
|
NEIPA 2.0
|
Specialty IPA: New England IPA
|
55 Litres |
1.067 |
1.02 |
6.14 |
8.25 |
3.71 °L
|
637 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 15 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:15 PM |
| Notes: |
|
|
D's Pumpkin
|
Clone Beer
|
5 Gallons |
1.054 |
1.013 |
5.28 |
16.82 |
7.83 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:25 AM |
| Notes: |
|
|
NEIPA Daddy
|
Specialty IPA: New England IPA
|
25 Litres |
1.076 |
1.018 |
7.71 |
34.99 |
8.34 °L
|
637 |
1 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:34 PM |
Notes: Add first Dry hop addition 40 hours into active fermentation
40g each of citra and mosaic
Add second dry hop addition at end of fermentation with 5 or so gravity points left to drop, at end of clean up.
30g each of Citra, mosaic and 20g Nelson Sauvin.
Let it sit for 4 days to finish up then Chill to as cold as possible with chilling devise. Monitor temp once bottomed out let is sit there for a few day. |
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|
The Federation Proposal For The Development Of Sherman's Planet
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
56.29 |
4.56 °L
|
637 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:08 PM |
| Notes: |
|
|
|
|