|
All Grain Kit: Red IPA (6 Gal)
|
Specialty IPA: Red IPA
|
23 Litres |
1.069 |
1.013 |
7.31 |
102.27 |
21.64 °L
|
672 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 3:57 PM |
| Notes: |
|
|
West Coast IPA On Voss Kveik
|
American IPA
|
25 Litres |
13.769 |
2.552 |
6.02 |
82.59 |
4.89 °L
|
672 |
0 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:29 PM |
Notes: pre boil 14,6P
FG 13,5 P
|
|
|
Atomic Tropical American IPA
|
American IPA
|
11 Gallons |
1.065 |
1.008 |
7.46 |
68.59 |
8.55 °L
|
672 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/20/2022 5:17 PM |
Notes: Omega Yeast OYL-200 Tropical IPA
Starter Size (L) : 2.5 Ltrs
DME Required: 15.3 oz, 432.7 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.23
Ending Cell Count: 706 billion cells
Resulting Pitch Rate: 1.07M cells / mL / °P
7th Annual Pennsylvania Homebrew Comp. 2023
https://www.pahomebrewcomp.com/
Table 6: American IPA - 2nd Place
|
|
|
Steen
|
American IPA
|
646 Litres |
12.245 |
2.39 |
5.26 |
28.23 |
3.28 °L
|
672 |
1 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 12:05 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.056 |
1.01 |
6 |
0 |
31.1 °L
|
672 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 3:46 AM |
| Notes: |
|
|
Base IPA Hop Test 1
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.72 |
77.64 |
10.79 °L
|
672 |
0 |
|
|
|
| Boil
Size: 2.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:12 AM |
| Notes: |
|
|
Nelson Sauvin Red Ale
|
Specialty IPA: Red IPA
|
21 Litres |
1.05 |
1.009 |
5.36 |
45.39 |
12.34 °L
|
672 |
1 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:00 AM |
Notes: Really good ale.
Conditioned for three weeks and served via my beer engine |
|
|
IPA Citra
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.55 |
35.44 |
7.46 °L
|
672 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 10:39 AM |
| Notes: |
|
|
Summit IPA
|
American IPA
|
250 Gallons |
15.159 |
3.159 |
6.49 |
42.65 |
6.42 °L
|
672 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 6:36 PM |
| Notes: |
|
|
Topcutter IPA Clone
|
American IPA
|
2.75 Gallons |
1.058 |
1.006 |
6.86 |
71.2 |
5.54 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:08 PM |
Notes: https://byo.com/recipe/bale-breaker-brewing-company-top-cutter-ipa-clone/
(5 gallons/19 L, all-grain)
OG = 1.058 FG = 1.008
IBU = 70 SRM = 6 ABV = 6.8% |
|
|
Libertine Black Ale Clone
|
Specialty IPA: Black IPA
|
5 Litres |
1.065 |
1.013 |
6.83 |
69.03 |
29.08 °L
|
672 |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:07 AM |
| Notes: |
|
|
Martin's Ale
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.89 |
43.82 |
8.97 °L
|
672 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 3:21 AM |
| Notes: |
|
|
Beer
|
American IPA
|
11 Gallons |
1.069 |
1.014 |
7.17 |
34.05 |
4.31 °L
|
672 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 4:46 PM |
| Notes: |
|
|
Alaska Elvis Juice Clone
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.67 |
60.8 |
7.56 °L
|
672 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 5:41 PM |
| Notes: 1 greyfurt rende |
|
|
Chinook Session IPA
|
American IPA
|
560 Litres |
1.041 |
1.008 |
4.34 |
54.85 |
5.23 °L
|
672 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:11 PM |
| Notes: |
|
|
Ross And Team Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.054 |
1.012 |
5.51 |
63.88 |
28.42 °L
|
672 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:32 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
23 Gallons |
1.049 |
1.012 |
4.97 |
21.49 |
3.04 °L
|
672 |
1 |
|
|
|
| Boil
Size: 28.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:04 PM |
| Notes: Add yeast nutrient to boil and half way thru fermentation. |
|
|
007: The Golden Hop
|
American IPA
|
6 Gallons |
1.049 |
1.014 |
4.68 |
106.59 |
3.75 °L
|
672 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:05 AM |
| Notes: |
|
|
Brut IPA #72
|
American IPA
|
15 Litres |
1.056 |
1.01 |
6.03 |
32.71 |
2.94 °L
|
672 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:22 PM |
Notes: https://thetakeout.com/brut-ipas-are-the-bone-dry-champagne-like-beer-hophead-1826929332
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/
http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/
22-25 IBU
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ = wln410 under gjæring når SG = 1.020 -1.024
temp = 19c - 22c uke 2.
alfaamylase // Amyloglucosidase
flaket risflak? |
|
|
Propaganda Juice
|
American IPA
|
20 Litres |
1.041 |
1.008 |
4.41 |
72.88 |
4.53 °L
|
672 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:42 AM |
| Notes: |
|
|
|
|