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Libertine black ale clone

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday March 7th 2018

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

69.0

EBC (ebcmorey):

57.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,325 g	American - Pale Ale1325 g Pale Ale	37	7.84	87.5%
60 g	United Kingdom - Cara Malt60 g Cara Malt	35	45.2	4%
50 g	Finland - Crystal Malt 15050 g Crystal Malt 150	35	150.61	3.3%
30 g	German - Carafa I30 g Carafa I	32	905.81	2%
50 g	German - Carafa III50 g Carafa III	32	1426.18	3.3%
1,515 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Simcoe4.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	31.6	5.4%
4.50 g	Simcoe4.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	24.28	5.4%
9.40 g	Simcoe9.4 g Simcoe Hops	Pellet	12.7	Boil	5 min	13.16	11.3%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		54%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	5 days		12%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12%
83.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63.40 g	Simcoe (Pellet) 63.4 g Simcoe (Pellet) Hops	69.04	76.1%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		12%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		12%
83.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2018-03-17 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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